Chowder with Baby Cabbage

Overview

This is the masterpiece of a six-year-old girl who dared not use a knife. Most of the ingredients were cut by hand. I helped cut the ginger and garlic.

Tags

• hot dishes
• baby cabbage
• fish eggs
• garlic
• ham sausage
• meatballs
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and shred the baby cabbage

   

2. 2 Wash the meatballs, fish eggs, and cut into pieces the ham.

   

3. 3 Pour water into the pot, add meatballs, fish eggs, and ham sausage. Ginger, garlic, oil.

   

4. 4 Add baby cabbage and add salt. Cook for 10 minutes.