Vanilla Cherry Tomato Ice Cream

Overview

Today's ice cream is based on vanilla flavor, with the addition of sour and sweet dried cherry tomatoes. It has a light, smooth texture and a great taste~~~

Tags

• dessert
• children
• afternoon tea
• dried cherry tomatoes
• egg yolk
• glutinous rice flour
• original soy milk
• vanilla powder
• vegetable butter
• white sugar

Ingredients

Steps

1. 1 Prepare the required ingredients. (I forgot to take a picture of the glutinous rice flour)

   

2. 2 Dried cherry tomatoes required.

   

3. 3 Vegetable Cream.

   

4. 4 Add sugar and glutinous rice flour to the egg yolks, and beat evenly with a manual egg beater.

   

5. 5 Add a little more soy milk and beat until the egg liquid becomes thick and light yellow.

   

6. 6 Add the remaining soy milk and mix well.

   

7. 7 Place on the stove and heat slowly over low heat.

   

8. 8 Stir gently in circles while heating until slightly boiling and thick, turn off the heat; add vanilla powder and stir evenly, then cool down over water.

   

9. 9 Chop the dried cherry tomatoes into fine pieces.

   

10. 10 Beat the cream until about 7 degrees.

    

11. 11 Add the whipped cream to the cooled egg mixture and stir evenly.

    

12. 12 Put it in a crisper box and put it in the refrigerator for 1 hour until it is semi-solidified. Take it out and beat it once with the stirring rod of an electric egg beater at low speed. Thereafter, take out and beat every half hour for a total of 6 times.

    

13. 13 After the last beat, add the cherry tomatoes and mix well, then refrigerate to solidify.