Air fryer roasted dried beans
Overview
When I used to go out for a late-night snack, my favorite thing was baked beans. Later, after I bought my own oven, I tried roasting dried beans in the oven. I tried it in the air fryer today and the effect was similar. It's just that the taste is a little lighter this time. It is recommended that the dried tofu be soaked in salt water for half an hour and then boiled for a few minutes, so that the flavor can be absorbed in advance. The dried tofu is already half-cooked and can be easily roasted. If the raw dried beans are grilled directly, the outside will be very burnt, but the inside may be undercooked and flavorless.
Tags
Ingredients
Steps
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Cut the dried tofu into two pieces, and then make three cuts on the front and back sides. Be sure not to cut them.
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Take a large bowl, fill it with half a bowl of water, add 1 tablespoon of salt to dissolve, and soak the dried beans for half an hour. First, to remove the beany smell, and second, to add some flavor first. Because the dried tofu today was thin, it was not cooked. It is recommended to boil it in salt water for a few minutes.
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Drain the dried beans soaked in salt water with kitchen paper.
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Lay a layer of tin foil on the air fryer basket and brush the surface with a layer of oil.
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Spread the dried beans and brush the surface with a layer of oil. Because the rectangular shape was difficult to lay out, I cut it in half again.
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Sprinkle with appropriate seasonings, any kind of barbecued wings can be used, whatever you like. 200 degrees for 5 minutes. Don't sprinkle too much seasoning as it will burn easily. You can also bake it for 5 minutes first, then sprinkle with seasonings and bake it for an hour or two. Temperature and time are for reference.
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Turn the dried beans one by one, brush the surface with another layer of oil, sprinkle with seasonings, and bake for another 5 minutes.
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Flip again, sprinkle with chopped green onions, and bake for another minute or two.
