Recipes tagged "Dried white beans"
19 recipes found
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Stir-fried Dried Tofu with Green Garlic
Dried white beans, paired with a handful of green garlic grown on the balcony, has a simple, earthy and fresh taste.
Hot dishes Home cooking -
Thai roasted dried beans
Dried white beans are rarely sold. I came across them today and bought them because I thought of the Thai sweet and sour sauce at home. When I see the seasonings, I think of the ingredients, when I see the ingredients, I think of the seasonings, and when I think of the cooking method, my mouth is watering as I think about it, haha. The sweet and sour Thai spicy sauce can be used with barbecue, salad, or cooking. Just try it if you like it.
Hot dishes Thai food -
Stir-fried dried tofu with celery
Learn how to cook Stir-fried dried tofu with celery with Hot dishes and Celery.
Hot dishes Celery -
Old Beijing stir-fried salty assorted vegetables
Learn how to cook Old Beijing stir-fried salty assorted vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Cucumber, Bean Curd and Dried Tofu
Learn how to cook Cold Cucumber, Bean Curd and Dried Tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dried tea aroma
Today I would like to recommend a more distinctive dish to you: Cha Xiang Braised Dried Dried Beans, which is cooked with black tea and dried white beans. It has a very special taste. Come and try it!
Hot dishes Home cooking -
Dried Beans with Mushrooms and Sauce
Dried white beans are added with shiitake mushrooms, soybean paste, and peanut butter. What a wonderful combination. Some people actually like it. My kid, who is a super tofu addict, likes tofu no matter how he eats it. Dried white beans are used, which has better toughness than tofu. It tastes full of flavor, as well as the aroma of soybean paste and peanut butter. When paired with rice, you definitely need to add more rice. How can you lose your appetite for such a dish due to the heat?
Hot dishes Home cooking -
Dried five-spice honey juice
The protein biological value of soybeans in dried tofu is comparable to that of fish, making it the leader among plant proteins. Soy protein is a complete protein with a relatively good amino acid composition and contains almost all the amino acids necessary for the human body.
Hot dishes Home cooking -
Dried fish-flavored tofu
Sweet and sour, slightly spicy side dish, kids also love it.
Hot dishes Home cooking -
Stir-fried Dried Tofu with Shrimp and Okra
Eating okra has become very popular in recent years. It is not known how much okra should be eaten in a day, a week, a month, a year or even a lifetime to achieve beneficial health effects. On the other hand, okra is easy to prepare and is perfect as a breakfast side dish.
Hot dishes Home cooking -
Cabbage stewed with tofu
This is a home-cooked dish. The cabbage is crispy and slightly spicy, and the tofu is soft and fragrant. Cabbage is basically made from cabbage stems. Because we have Xiaobao at home, we basically use young leaves to cook for him, and we keep the stems for cooking. One cabbage can be eaten in two ways, and there is no waste at all.
Hot dishes Home cooking -
Beijing style eight-treasure sauce
Made with eight ingredients, it has a rich texture and flavor. It is best used with steamed buns, noodles and porridge.
Private kitchen Chili sauce -
Dried Tofu in Honey Sauce
Our children love dried tofu no matter how much they eat it, but this time we changed the recipe. The fragrance is slightly sweet, with a hint of spiciness that can only be felt after a while. The most attractive thing is its color, which will make your eyes flutter and your mouth tremble.
Hot dishes Vegetarian dishes -
Babao Chili Sauce
Babao hot sauce is a famous dish in Shanghai. It is bright, bright and spicy. It is improved from stir-fried chili sauce. Stir-fried chili sauce is a common home-cooked dish that used to be served at rice stalls. Because of its dark color and rich flavor, it is very suitable for rice. In the 1940s, the chefs of Tongheguan on Jiujiang Road followed the cooking method of the local Shanghai dish Family Portrait, and poured a shrimp hat on the fried spicy sauce. They also adjusted and enriched the raw materials of the fried spicy sauce, using eight main raw materials such as shrimp, chicken, duck gizzard, pork leg, belly, Kaiyang, mushrooms and bamboo shoots. (It can also be adjusted according to preference and season) so it is called Babao spicy sauce. Babao chili sauce is spicy, fresh and slightly sweet, very tasty and very popular among diners. Later, some restaurants in Shanghai followed suit, and Babao hot sauce became widely spread.
Homemade ingredients Beef -
Large boiled dried shreds
Braised dried shredded noodles are one of the representatives of Huaiyang cuisine. They are actually dried shredded noodles cooked in chicken soup. Huaiyang cuisine is the lightest. The lighter it is, the more you can taste the original taste of the ingredients.
Hot dishes Home cooking -
Stir-fried fresh vegetables and dried beans
Entering winter, there is a little less green on the dining table. That day, I saw snow peas in the vegetable market and immediately thought of stir-frying them to add a touch of green to the dinner table.
Hot dishes Dried white beans -
Braised hairtail fish with dried tofu
My family’s favorite dish is fish and tofu cooked together. It’s delicious and goes well with rice. Every time I buy fish, I always bring a piece of tofu. It can be stewed in soup or braised in braised sauce. I like it no matter how I eat it. 100 grams of dried tofu, 150 grams of hairtail. Ingredients: 1 red pepper, 1 green pepper, appropriate amount of ginger, chives, a little light soy sauce, 2 tablespoons of Lee Kum Kee braised soy sauce, and a little refined salt.
Hot dishes Home cooking -
Air fryer roasted dried beans
When I used to go out for a late-night snack, my favorite thing was baked beans. Later, after I bought my own oven, I tried roasting dried beans in the oven. I tried it in the air fryer today and the effect was similar. It's just that the taste is a little lighter this time. It is recommended that the dried tofu be soaked in salt water for half an hour and then boiled for a few minutes, so that the flavor can be absorbed in advance. The dried tofu is already half-cooked and can be easily roasted. If the raw dried beans are grilled directly, the outside will be very burnt, but the inside may be undercooked and flavorless.
Snacks Home cooking -
Five Ding Bao with Wild Vegetables
Pickled cabbage, bamboo shoots, shiitake mushrooms, eggs, dried white beans, scallions, diced, fry lightly in soybean oil, sesame oil, appropriate amount of peanut oil, add salt and sugar to adjust the filling, leaven the dough (the process is abbreviated), boil water and steam for 10 minutes, complete.
Staple food Home cooking