Kumquat jam
Overview
According to traditional Chinese medicine, orange cores have the effect of soothing the liver and regulating qi. Kumquat jam made with orange cores can be drunk with water to reduce internal heat and smoothen the qi. The pulp can be seen when spread on bread
Tags
Ingredients
Steps
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Soak in hot salt water, wash and drain the skin
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Cut the kumquat into small pieces without removing the core
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Use an appropriate amount of cold water to squeeze juice into juice (about a cup)
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Pour the squeezed kumquat juice into the bread machine bucket
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Add rock sugar
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To start the bread machine, press the jam button
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Once the jam is ready, let it cool and pour it into a clean, water-free and oil-free glass bottle. You can make jam to spread on bread, or drink it with water
