Margaret Cookies

Overview

How to cook Margaret Cookies at home

Tags

• baking
• afternoon tea
• snacks
• butter
• cake flour
• cooked egg yolk
• cornstarch
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and break the egg yolks.

   

2. 2 Soften butter and whip.

   

3. 3 Sift the egg yolks, add powdered sugar and salt.

   

4. 4 Sift in the flour, stir evenly, knead into a ball, and put it in the refrigerator for 1 hour. I didn't put it in the refrigerator because it was cold.

   

5. 5 Divide the dough into 9 grams each, exactly 35 pieces, and roll into balls.

   

6. 6 Press it with your thumb and put it in the oven at 170 degrees for 20 minutes. The ovens are different, so you can control the time yourself.

   

7. 7 Margarita with floral tea.