Grilled potato slices

Overview

How to cook Grilled potato slices at home

Tags

• snacks
• home cooking
• olive oil
• potato

Ingredients

Steps

1. 1 Two potatoes, peeled, cut into thin slices, put on the grill to dry the surface moisture of the potatoes

   

2. 2 A small dish of olive oil, about 5g is enough, brush it on the surface of the potato before putting it in the oven,

   

3. 3 Middle layer, upper and lower fire. 220°, 25 minutes is enough, place in a hollow dish to dry