Recipes tagged "Potato"
88 recipes found
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Savory Burrito
Yesterday's milk egg pancake was sweet, today we will change it to salty. The fillings of this pancake can be mixed with the existing raw materials according to your own preferences, and become a versatile pancake man!
Staple food Home cooking -
Tuna fried potatoes
Traditional Chinese medicine believes that potatoes are mild in nature, sweet in taste, and non-toxic. They can strengthen the spleen and stomach, replenish qi and regulate the heart, relieve pain and relieve pain, and facilitate defecation. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potato starch is absorbed slowly in the human body and is an ideal dietary vegetable for patients with diabetes. Potatoes contain a large amount of high-quality fiber, which can provide a large amount of nutrients to intestinal microorganisms in the intestines and promote the growth and development of intestinal microorganisms. It can also promote intestinal peristalsis, maintain intestinal moisture, and prevent constipation and It has the effect of preventing and treating cancer; the potassium content in potatoes is extremely high. Eating five or six potatoes a week can reduce the risk of stroke by 40%, and is particularly effective in mediating indigestion; it also has the effect of preventing and treating neurological alopecia. Repeatedly applying fresh potato slices to the hair loss area has a significant effect on promoting hair regeneration.
Hot dishes Home cooking -
Nice light sandwich
The concept of light food means a diet that satisfies the stomach, quenches hunger, and is not large in portion. It has gradually evolved into foods that are low in fat, low in calories, low in sugar, low in salt, and rich in fiber and nutrients. Sandwiches are the originator and representative of light foodism. Nice salads are world-famous, and Nice sandwiches are equally unparalleled. Fresh seasonal vegetables potatoes, green beans, tomatoes and lettuce, plus black olives, hard-boiled eggs and tuna, paired with classic and authentic mayonnaise and French Tibetan mustard sauce. The flavors of the different ingredients are perfectly blended. One bite is full of French romance. Whole wheat toast has more crude fiber and nutrients than ordinary toast, and its unique rough taste is calm and heavy, which complements each other.
Staple food Breakfast -
Vegetable Salad
Simple vegetables, potatoes, carrots, zucchini, etc. can also be used as cold dishes.
Appetizers Coriander -
Potatoes (potatoes)
Yam Tsa Tsa is one of the traditional noodles of the Han people in northern Shaanxi, western Shanxi, Longdong and other places. Use potatoes made from inconspicuous potatoes to rub. The golden potatoes have a faint sheen of oil, and the fragrance of potatoes is overflowing. Once you take a bite, you have the texture and chew of French fries, as well as the fresh fragrance of green and red peppers. The ingredients and procedures for making it are very simple. It is to grate the potatoes into slightly thick shreds, then mix them with dry flour, so that each shred is evenly coated with a layer of coating, then steam it in a drawer, and then stir-fry it in a wok over high heat to make it taste better. Yam is a natural green food that can be eaten all year round. Potatoes contain a large amount of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.
Hot dishes Home cooking -
Yam Tofu
Learn how to cook Yam Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eat whole grains carefully - potato pie
When you think of pie, you can’t help but think of butter and sugar. . . Yes, nowadays, everyone pays attention to healthy eating, and housewives bake various snacks at home for their children to eat for the sake of health. Since baking is for health, then the choice of ingredients should be as low in oil and sugar as possible. Today Meimei specially shares this very healthy pie with everyone. There is no butter added, and the pie has a slight chewy texture. It is also very good for children to grind their teeth in their spare time.
Baking children -
hash browns
It’s super simple, as long as you have potatoes, it’s OK. There are really many ways to eat potatoes like fried chicken, and I believe many people like to eat them. 【Can be made for breakfast
Staple food Home cooking -
Steamed Potatoes
Use an ordinary heart to sing and listen to the world, use the clearest eyes to appreciate our splendid and beautiful youth, and you will find the most original expectations of dreams and the most innocent greetings of dreams. Cherish everything around you. The silent starry sky may contain the artistic conception of a dream, the loneliness under the moonlight may have the imprint of a dream, and every bit of it may be the foreshadowing of youth made by dreams. Even a stone is worthy of our appreciation. Besides, we found a potato boy today.
Snacks Home cooking -
Stewed goose
Learn how to cook Stewed goose with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jelly beef brisket cake!
Kueh: namely rice noodles. It’s what Chaoshan people call it!
Hot dishes Beef brisket -
Black pepper potato chips
On a whim, I really wanted to eat fried potato chips, but it was troublesome to beat them into potato chips and bake them, so I simply cut a potato and made it like this. It has a black pepper flavor, is fried and crispy, and is quite delicious. It's just that you can't eat too much fried food.
Hot dishes Common dishes -
Homemade potato starch (potato starch)
Learn how to cook Homemade potato starch (potato starch) with Homemade ingredients and Potato.
Homemade ingredients Potato -
Indian traditional potato snacks
This is a very easy but addictive method of cooking potatoes. The rich vegetable stew is paired with rice and delicious fried potatoes, which is always mouth-watering~
Snacks Indian food -
Potato Braised Chicken
Potatoes are rich in nutrients and can even be eaten by babies!
Private kitchen Chicken -
Hash browns
Learn how to cook Hash browns with Snacks and Bread flour.
Snacks Bread flour -
Potato chips
Homemade potato chips are delicious and healthy
Snacks Home cooking -
Creamy mashed potato salad
With the wall breaker, you can make a lot of delicious food, especially pureed food. Ordinary food processors are basically inoperable without adding water, but the wall breaker can easily puree it, which makes it particularly convenient to make complementary foods for babies, and it is also super convenient to make food for the elderly. Today I used the wall breaker to make mashed potatoes. It was very smooth and delicate. Its level of delicacy cannot be achieved by ordinary food processors. This mashed potato salad is added with light cream and has a strong milky flavor. Because the color of potatoes is relatively light, in order to make the color more beautiful, some carrots are added, which makes the color beautiful and rich in nutrients.
Cold dishes children -
Braised Chicken Wings with Potatoes
Learn how to cook Braised Chicken Wings with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fire and Explosives - Sausage Croquette
Learn how to cook Fire and Explosives - Sausage Croquette with pastries and Staple food.
pastries Staple food -
Garden vegetable soup
I usually don't like vegetables, but I love this vegetable soup very much. The slightly sour tomatoes, the fragrance of celery, the sweetness of broccoli combined with the sourness of tomatoes, the black pepper with a slight spiciness, and just seasoning with salt is enough. You must add oil. You can add some oil with hot water and then put the vegetables in.
Soups Vegetarian dishes -
Beef borscht
The temperature in early spring always fluctuates, and my hands and feet often feel cold in the morning and evening. It is not like this in winter, and I always want to drink hot soup to warm my body. What I often cook is borscht. I use a lot of vegetables and add more pepper. This one is enough and I don’t have to cook other dishes.
Soups Soup -
Baked potato pancakes
Learn how to cook Baked potato pancakes with Snacks and Hot dishes.
Snacks Hot dishes -
Weird-tasting potato thin
In Yunnan, the potato is also called the old milk potato. The potato is mashed and mixed with different ingredients and cooked into porridge. My stomach has not been feeling well lately, so I wanted to make something easy to digest. A few days ago, my mother made a plate of goose with old milk and potato. Yeah, that’s it. The potato tastes weird~
Soup Dried black bean cake -
Crispy potato grid
Crispy and delicious, sweet food is a favorite of children, spicy food is a favorite of husband, snack food that can be used as snacks and drinks
Snacks Home cooking -
Potato group group
When I was a child, my mother made me Sophora japonica and Yangyang Qunqun (Qunqun is a local accent), and even now when I think about it, the fragrance still lingers between my lips and teeth. Today I also made potato yam group, so that the taste of childhood lingers on my lips again~~~
Snacks Flour -
Warm vegetable soup
Essentials for losing weight
Soups Home cooking -
Delicious beef curry
Learn how to cook Delicious beef curry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple and delicious tripe minced pork noodles/rice noodles
Simple and nutritious stir-fried minced pork noodles with diced zucchini, diced carrots and diced potatoes.
Staple food Home cooking -
【Guangdong】Chicken, fresh vegetable cream soup
Among Western-style soups, cream soup should be the easiest to make. Moreover, now there are instant products such as soup cubes available in supermarkets. It is not difficult to make delicious Western-style soup. Buy some of your favorite vegetables, add some chicken, and you'll have a pot of fresh vegetable and chicken cream soup in no time. I have to say that instant products have brought us a convenient and fast lifestyle and saved a lot of time, but I do not advocate long-term use. After all, natural ingredients and the skill of slow cooking are what I really pursue.
Soups Soup -
Borscht
Just prepare the ingredients, put down the pot, and you'll have fragrant vegetable soup in no time.
Soups Beef -
Potato meatballs
Potatoes, also called potatoes, are used in many cuisines, especially children, and their vitamin C content is about 4 times that of apples. So I made this dish especially for the children at home.
Snacks Common dishes -
【The Counterattack of Leftover Rice】Golden Omelette Rice
My friends in Meitian, have good luck in the Year of the Snake! Every family must have a lot of fish and meat on New Year's Eve. Yesterday we had hot pot, and there was a lot left over. There is still rice left in the refrigerator. Let's try something versatile and make omurice rice!
Staple food Home cooking -
Chinese mashed potatoes
Potatoes are really good ingredients. The scientific name is potato. My hometown calls it yam. Later I learned that yams are in the shape of a long stick. When I came to Shandong, it was also called Didan. I remember going to Gansu and calling it potato. Hahaha. No matter what they are called, I really love potatoes.
Hot dishes Home cooking -
Rice cooker version of curry beef brisket
Beef brisket stewed with curry and potatoes is a delicious recipe. The main raw materials are beef brisket, potatoes, curry, etc. This dish is simple to make, nutritious, fragrant and delicious. The curry beef brisket is a rice killer. After eating the curry sauce, you can save it for mixing with noodles next time~
Hot dishes Home cooking -
Marinated platter
Learn how to cook Marinated platter with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried potato balls
Learn how to cook Fried potato balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried minced pork fries
French fries are often eaten. The dish I made today is not fried, but stir-fried. It is also very delicious. You may want to give it a try.
Hot dishes Home cooking -
Delicious curry dip croquettes from France
Croquettes are very suitable for parents and children to cook together. Let the children make it themselves and see if it can increase the joy of cooking. Hurry up and let the little ones at home be a happy little helper!
Baking children -
Curry Chicken Wings
Learn how to cook Curry Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour is me - tomato noodles
I don’t like the taste of tomatoes. Once, my roommate and I went to Lanzhou Ramen Restaurant and ate tomato beef noodles. We still have endless aftertaste. With just a few dollars at home, you can also cook the taste of a noodle restaurant outside! It’s worth giving one to your family to try!
Staple food Snacks -
Corn and potato sticky porridge
Sticky noodles and potato sticky porridge are what people in Tianjin call them. In Tianjin, cornmeal is called stick noodles. It’s cornmeal and sweet potato porridge. In winter, it used to be a home-cooked meal for poor people, but now it is a healthy porridge from a health perspective. It is an indispensable hot home-cooked meal in winter, especially a bowl of porridge for dinner on cold days. It will feel warm and taste like home.
Staple food Porridge -
Curry Steak
Suitable for consumption: The general population can eat it. It is suitable for people who are growing and developing, recovering from surgery and illness, and people with weak Qi, shortness of breath, physical weakness, weak muscles and bones, anemia and long-term illness, and people with yellowish and dizzy complexion.
Hot dishes Clear water -
Curry beef brisket with rice
Learn how to cook Curry beef brisket with rice with Staple food and Home cooking.
Staple food Home cooking -
Mung bean and potato porridge
Learn how to cook Mung bean and potato porridge with Staple food and Home cooking.
Staple food Home cooking -
Just one shepherd’s pie for one meal
Shepherd's pie is a staple food, consisting of vegetables and beef. It is rich in nutrients, high-quality starch and protein, and can be eaten with confidence even when exercising and losing weight. Unlike traditional pies, there is no crispy crust. After baking, the aroma is full of aroma. The potato and tomato flavors are rich and very delicious.
Staple food Oven dishes -
Potato omelet minced egg
The potato omelette is supposed to be round like an egg pancake, but I felt that the whole thing had to be torn apart, and it was inconvenient for the family to pull it back and forth, so I fried it into pieces in a wok and named it potato omelette. The taste did not change, but it was much more convenient.
Hot dishes Homemade ingredients -
Taiwanese Cheese Potato
Cheese potatoes are a famous snack at Fengjia Night Market in Taiwan. Fried potatoes are cut in half and loosened, then topped with fresh ingredients, and finally topped with a fragrant cheese sauce. The yellow and clear taste is already mouth-watering. Dozens of ingredients, such as shrimps, king oyster mushrooms, octopus, smoked chicken... and other ingredients, bring out the texture of baked potatoes to the fullest.
Snacks Taiwanese snacks -
Fried pork ribs
Learn how to cook Fried pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tremella, barley and mountain taro soup
Tremella decoction not only has the effect of nourishing the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance the body's immunity, but also contains natural plant-based colloids. In addition, it has the effect of nourishing yin, making it a good emollient food that can be taken for a long time.
Soups Home cooking -
Rich and delicious---beef bone and mixed vegetable soup
Beef bone soup is a delicious and nutritious soup that is very suitable for autumn and winter. Paired with onions, potatoes, and tomatoes, after careful cooking, the onions, potatoes, etc. absorb the fat from the beef bones and add freshness and sweetness. The soup is fragrant but not greasy. A bowl of it is enough to melt away the strong chill.
Soups Private kitchen -
Sweet bean and osmanthus rice cake soup
The food deep in my memory, fresh, sweet, soft and glutinous, overflowing with cinnamon!
Soups Home cooking -
Chicken Curry
Learn how to cook Chicken Curry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
As the name suggests, spicy hot pot must use a pot as a container, so as to reflect its diverse ingredients and domineering portions! All kinds of ingredients are brought together and simmered in thick oily red sauce. It was like people from all over the world gathered together, making it very lively. The spicy hot pot ingredients are so diversified and rich that you can’t even find the edge. Whatever flies in the sky or runs on the ground, swims in the water or grows in the soil, you can add edible and non-toxic ingredients to the pot from all over the world. The spicy level you make is a slightly spicy version. If you like a heavier taste, you can increase the amount of peppercorns, Sichuan peppercorns, and dried chili peppers appropriately.
Hot dishes Appetizers -
Homemade fries
I have a special liking for French fries, so I can make my own when I have time. The steps are simple and you can still eat enough! The taste is as good as takeout!
Snacks Afternoon tea -
Fried potato buns
Learn how to cook Fried potato buns with Snacks and Potato.
Snacks Potato -
Potato Souffle
A well-known so-called food program the year before last (which made me feel both sore and embarrassed) introduced Souffle, a traditional French dessert, in the first episode. But there are no absolutes in everything. Today, we use potato (also known as: potato/potato) as a carrier to present soufflé as a salty food, which is the best companion for steak.
Hot dishes Western-style banquet -
Sweet Potato and Green Bean Soup
Tomatoes, potatoes, green vegetables and tofu are very common and often eaten. These four vegetables have high nutritional value. Now use these four vegetables together to make a tomato, potato, green vegetable and tofu soup. I hope everyone likes it!
Soups Home cooking -
Xiancao Pavilion private cuisine (exotic style)--complete with color and art (strawberry and shrimp salad)
Full of color and art, strawberry and shrimp salad, fall in love with the dazzling taste and the alluring color. The food must be exquisite to the end, both on the tongue and the color must be equally brilliant @*_*@
Cold dishes Caesar Salad Dressing (Kewpie) -
Potato and barley porridge
Yam is what we call sweet potatoes here. The fat-reducing potato and barley, which has significant dehumidification effect, are combined into porridge. It is a delicious porridge that has many therapeutic effects and is very nutritious.
Porridge Home cooking -
Marseille pumpkin seafood soup
The unique geographical location and long-standing cultural heritage make Marseille one of the most gourmet cities in France. Pumpkin seafood soup is a classic local dish. After the pumpkin is blended into puree, its rich nutrients will permeate out, making it delicious in color, not to mention the flavor of the chicken soup and bacon. Nature's beauties New Zealand mussels, Ecuadorian white shrimps, clams and fresh squid are all favorites of picky eaters. French tradition and progress, tolerance and freedom are both outside and inside the soup.
Soups High-end -
Beef Stew with Tomatoes ♥ Beef Stew 4
Onions + stewed tomatoes seem to be popular in cuisines from all over the world, and the mixed Chinese soy sauce is even more unexpectedly delicious. The fruit acid in tomatoes can quickly soften the meat. The soft texture of the beef and the aroma of sweet and sour juice are very satisfying! !
Hot dishes Home cooking -
Braised Goose with Potatoes and Wild Mushrooms
This dish is inspired by "Nan Shan Nan". You are in the southern sun and the snow is falling. I am in the cold night in the north, and the four seasons are like spring. The taste of hometown, nostalgia, the taste of childhood... I came to the south alone to settle down, thrive, and carry N years of hard work! It’s a bit far-fetched, let’s talk about it! A cured goose from Xinghualou is placed in front of me. I don’t know how to cook it to make it delicious. After searching on Baidu, I found that it is all the stew, roast, steam and soup that Jiangsu and Zhejiang people like to make. The ingredients are usually lotus root, spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, taro, etc. to be eaten together. Seeing the combination of these ingredients cannot wake up my sleeping taste buds! I like the song "Nan Shan Nan" very much, and suddenly I had an innovation. My family has dried wild mushrooms collected under Changbai Mountain that were mailed from my hometown in Northeast China. There are also potatoes that everyone loves, which are potatoes, and yams known as native ginseng. With these three ingredients, hey! It will be easier for me. Make a dish for your husband that tastes like grandma's, and reminds you of your childhood, when you were short of material, and would only eat it on major festivals at home! The idea is ready, let’s take action together! Listening to "Nan Shan Nan" lingering in my ears, I naturally used my emotions to make this dish.
Hot dishes Home cooking -
Nutritious and delicious tomato potato chips
Learn how to cook Nutritious and delicious tomato potato chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato and leek soup
In Yunnan, potatoes are called potatoes. Potatoes are a favorite food of the public. I like to eat small potatoes. They are delicious when cooked with the skin on, peeled and flattened, stir-fried, made into soup, or pounded. This kind of small potato soup tastes delicious when sprinkled with chopped green onion or leeks. The soup is pink with the starch of the potato, and it is delicious when soaked in rice.
Soups Home cooking -
Meatballs and fried potatoes
Sometimes I change the way I eat potatoes, and babies especially like them!
Hot dishes Home cooking -
Potato Rosemary Bread
The role of mashed potatoes in bread is similar to that of tangzhong. It will greatly increase the moisture content of the bread and make the taste very soft and elastic. The potatoes seem to have become a natural emulsifier, completely improving the taste of the bread. The aroma of rosemary is accompanied by the freshness of fresh potatoes, and the taste is mellow and long...
Baking bread -
Sweet potato and ginkgo porridge
Because my husband smokes for a long time, he sometimes coughs and has excessive phlegm. I planted a lot of ginkgo trees at home and picked a lot of ginkgo fruits. So I often make some porridge about ginkgo for my husband. You can refer to it.
Staple food Porridge -
Dinner for one person - curry vegetarian rice
I don’t want to eat meat for dinner alone because I feel tired of it. I bought some curry powder and let’s make curry vegetarian rice at home
Staple food Home cooking -
Curry crab (a must-have dish for the Mid-Autumn Festival)
Learn how to cook Curry crab (a must-have dish for the Mid-Autumn Festival) with Hot dishes and Celery.
Hot dishes Celery -
【Potato Bacon Pancakes】
I like potatoes very much, whether they are fried, boiled, stewed, stir-fried, etc. In fact, I still like to call it potato. I think the name is very nice. It is also known as potato, steamed egg, etc. It is a frequent visitor on our dining table, but when it comes to the origin of this potato, there are many little-known stories. In China, most people call potatoes potatoes. But in fact, it is an authentic foreign product, introduced from abroad. About 7,000 years ago, an Indian tribe migrated from the east to the alpine Andes Mountains, where they camped and made a living by hunting and gathering. They were the first to discover and eat wild potatoes, which were introduced to China during the Ming Dynasty
Foreign cuisine Western food -
Grilled potato slices
Learn how to cook Grilled potato slices with Snacks and Home cooking.
Snacks Home cooking -
Mashed potato sushi
Learn how to cook Mashed potato sushi with Staple food and Home cooking.
Staple food Home cooking -
Potato bacon sesame pancake
I'm a little sick today and I just want to stay in the kitchen quietly and make something for my family. I suddenly became interested in baking, so I made this cookie
Baking children -
Braised duck rice
The salty aroma of cured duck and the sweetness of potato will give you a different taste bud enjoyment
Staple food Home cooking -
Big Plate Chicken
Xinjiang Big Plate Chicken is a famous dish in Xinjiang. It originated in the early 1990s. It is mainly made of chicken nuggets and potatoes and cooked with leather noodles. Xinjiang chicken is brightly colored, with smooth and spicy chicken and soft, sweet potatoes. It is spicy and fragrant. What Anna makes may not be authentic, but deliciousness is the last word. The bare plate at the end proves that the taste is indeed great. For the convenience of making it at home, I bought ready-made wide-cut noodles. If you have time, you can also try to make belt noodles by yourself. It will definitely be more delicious.
Hot dishes Common dishes -
Bangzi slag potato porridge
Cob dregs is the common name for corn grits here. Yam is the name for sweet potato. Bangzi slag potato porridge is a porridge that is often consumed. It is also a very healthy porridge. It can moisturize the intestines, detoxify, and reduce fat. Not only that, the taste is also quite good.
Porridge Home cooking -
Steamed Egg with Vegetables and Meat
A combination of meat and vegetables, simple, quick and nutritionally balanced
Quick dishes Egg -
Homemade French Fries
Forgive me for not having artistic talent, the photo doesn’t look good
Snacks Peanut oil -
Cute cat curry paella
If you have too much leftover rice at home, besides eating fried rice the next day, you can also change your appearance and make cute rice balls; you just need to heat it and cook some ingredients and it will be delicious. Heat the rice and shape it into a sushi rice ball, paste it with cut nori, and use asparagus to decorate it as [bamboo]; seafood is used as the main ingredient, and the flavor is blended into the curry, which is very delicious. You can choose your favorite curry seasoning. I like the spicy flavor from my hometown. The seafood can also be replaced with fried pork chops and it will be just as delicious.
Staple food Home cooking -
April Recipe: Homemade Super Simple KFC Flavored French Fries
The homemade French fries this time are a very popular but very delicious snack. The taste is no less than the French fries in KFC, and the homemade ones are more reliable. This recipe combines a variety of French fries recipes, absorbs the advantages and corrects the shortcomings, and finally becomes a gourmet recipe with a 100% success rate~ (April recipes do not mean April recipes, my other online name is April Day, thus starting the April recipe series~)
Snacks Potato -
Vegetable meat roll
Because I am a carnivore, I hope to be able to combine meat and vegetables to absorb different nutrients
Hot dishes Lean meat -
Bait roll
I’m tired of eating the roasted bait cubes sold outside, so try a different taste, it’s more nutritious
Staple food Home cooking -
Amazingly Simple French Potato Nuggets
Fryers seem to be the first thing that comes to mind for every fryer owner, but actually the ones that taste better and more flavorful are the potato nuggets. The process is surprisingly simple.
Snacks -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and cabbage dumplings
Learn how to cook Pork and cabbage dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried potato slices with pickles
People in Yunnan call potatoes potatoes. Yunnan people like to eat potatoes and often make various potato dishes in different ways. Today’s stir-fried potato slices with pickled vegetables is simple to make but very refreshing. Water pickles are called Fa Shui pickles in Pu'er. The characteristic of water pickles is that the pickling cycle is short. Generally, the finished product takes about 10-15 days. They can be pickled all year round, making them a convenient pickled product. Water pickled vegetables are made by washing and cutting Yunnan bitter greens into small pieces, then putting them in an earthen jar, pouring cold boiled water over them, adding some salt, and then putting the jar in a place where the sun can shine, allowing it to heat up and naturally ferment and become sour. This process takes about a week before it can be opened and eaten. Put some rice soup in it to make the taste more sour and mellow. Pickled vegetables are widely used for stir-frying meat, making cold dishes, and making sour soup.
Hot dishes Home cooking -
Fried meatballs
Learn how to cook Fried meatballs with Snacks and Home cooking.
Snacks Home cooking