Yam teething stick

Yam teething stick

Overview

This teething stick for babies contains egg yolks instead of egg whites, and is suitable for babies over 6 months old.

Tags

Ingredients

Steps

  1. Peel and cut the yams into cubes and steam them in a steamer.

    Yam teething stick step 1

  2. Press the yam into puree, take 80 grams, 100 grams of flour, and one egg yolk.

    Yam teething stick step 2

  3. No need to add water, knead into a smooth dough (if it's sticky, you can add some flour). Cover and let rise for 10 minutes.

    Yam teething stick step 3

  4. Dust a cutting board with flour and roll out the dough into a rectangular shape.

    Yam teething stick step 4

  5. Slice evenly.

    Yam teething stick step 5

  6. Rotate the two ends in different directions and place on the baking sheet.

    Yam teething stick step 6

  7. Bake at 180 degrees for 25 minutes.

    Yam teething stick step 7

  8. Cool and store in a sealed container.

    Yam teething stick step 8