Soft, waxy and fragrant---salt-roasted ginkgo

Overview

I couldn't help but peel off the hot shell and take out the golden flesh. No matter how hot I threw it into my mouth, the soft and waxy flesh was bitter at first and then sweet. The more I ate, the more I wanted to eat it.

Tags

• common dishes
• snacks
• xiaoxue
• ginkgo
• sea salt

Ingredients

Steps

1. 1 Crack the ginkgo nuts to make sure there are cracks in each one.

   

2. 2 Spread on baking sheet and sprinkle with sea salt.

   

3. 3 Place in a preheated 180-degree oven on the middle rack, with upper and lower heat, and bake for 15-20 minutes.

   

4. 4 When cooked, remove the outer shell and inner skin and take out the core.