Kuaishou Afternoon Tea--Chocolate Nut Cake

Kuaishou Afternoon Tea--Chocolate Nut Cake

Overview

The oven at home is out of action, what should I do? Fortunately, the microwave oven is still dedicated. Use the grill function of the microwave oven to bake for 25 minutes. There is not much difference between the baked product and the baked product in the oven. It just needs to be taken out and turned once in the middle. It is much more convenient to use the oven. Preheat 150 degrees and bake for 20 minutes. Since it is a quick afternoon tea, all steps must be done using the fastest method and the ingredients are very simple. By the way, the cookies baked here are crispy cookies, so don’t act rashly before the cookies are completely cool, otherwise the cookies will break badly

Tags

Ingredients

Steps

  1. Put sugar in the container

    Kuaishou Afternoon Tea--Chocolate Nut Cake step 1
  2. Then put the butter, put it in the microwave, and heat it on high for two minutes

    Kuaishou Afternoon Tea--Chocolate Nut Cake step 2
  3. Chop the chocolate into small pieces and appropriate amount of cashews

    Kuaishou Afternoon Tea--Chocolate Nut Cake step 3
  4. The heated butter and sugar are completely melted

    Kuaishou Afternoon Tea--Chocolate Nut Cake step 4
  5. Put into flour

    Kuaishou Afternoon Tea--Chocolate Nut Cake step 5
  6. Add one egg white and mix well

    Kuaishou Afternoon Tea--Chocolate Nut Cake step 6
  7. Add chocolate and mix well

    Kuaishou Afternoon Tea--Chocolate Nut Cake step 7
  8. Place it in the freezer for five minutes, then take it out and shape it into small round cakes

    Kuaishou Afternoon Tea--Chocolate Nut Cake step 8
  9. Put it in the microwave and set it to the grill for twenty-five minutes

    Kuaishou Afternoon Tea--Chocolate Nut Cake step 9