Honey Purple Sweet Potato Yam Cake

Overview

Purple sweet potato and iron stick yam are both relatively heavy in powder. Combining them to make purple sweet potato and yam cake, white and purple contrast each other, is very good. In order to improve the taste, add honey and a little oil to the two kinds of puree. Use crystallized honey to avoid making the mashed potatoes too moist and difficult to shape. It's a good idea, but I didn't expect purple sweet potatoes to be more choking than yams. With the same proportion, the yam puree is already very soft, while the purple sweet potato puree still feels harder. As a result, the yam paste that has lost part of its hardness is more likely to sink into the patterns of the mold and is difficult to come out. The knocked out yam cakes are either missing petals or leaves. I can only make do with it. It's not very sweet, just a little honey. . . .

Tags

• snacks
• corn oil
• honey
• iron bar yam
• purple sweet potato

Ingredients

Steps

1. 1 Ingredients: 180g iron bar yam, 70g purple sweet potato, 35g honey, 1.5 tsp corn oil

   

2. 2 Wash the iron rod yam and cut into small pieces

   

3. 3 Wash and cut purple sweet potato into large pieces

   

4. 4 Put them together into a pot of boiling water and steam for about 15 minutes

   

5. 5 Remove from pan when cooked and let cool

   

6. 6 Peel yam

   

7. 7 Peel purple sweet potato

   

8. 8 Put the yam into a plastic bag and crush it into a paste with a rolling pin

   

9. 9 Use the same method to make purple sweet potato puree

   

10. 10 Add 25 grams of honey and 1 teaspoon of oil to the yam puree

    

11. 11 Grab evenly

    

12. 12 Pour the remaining honey and oil into the purple sweet potato puree

    

13. 13 Grab evenly

    

14. 14 Divide the two kinds of mud into 7 equal parts

    

15. 15 Put the yam puree into the mold

    

16. 16 Compaction

    

17. 17 Add purple sweet potato puree

    

18. 18 Compaction

    

19. 19 Knock on both sides

    

20. 20 Deduct

    

21. 21 Complete