Sweet potato dumplings

Overview

Personally, I feel that although today’s sweet potato dumpling recipe is simple, the finished product is indeed very bourgeois. Small models are made, which greatly increases people's appetite. You definitely have no objection to eating to your heart’s content. I gave some to my colleagues to try and they all said they tasted good.

Tags

• snacks
• edible oil
• glutinous rice flour
• japonica rice noodles
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Peel and chop sweet potatoes, add sugar, add water and cook until soft

   

2. 2 Use a shovel to mash the cooked sweet potatoes. The more crumbly the better, if you are patient you can use a food processor to mash them

   

3. 3 Paste the sweet potatoes into the glutinous rice flour and japonica rice flour

   

4. 4 Mix into sweet potato flour dough

   

5. 5 Grease the mold, add evenly and fill it into the mold

   

6. 6 After flattening, shake it out hard

   

7. 7 Boil water and steam for 15 minutes