Rice cooker version of barbecued pork

Overview

Barbecued pork is a favorite dish among Cantonese people. The traditional preparation method is very complicated, which discourages many people. Basically, they choose to buy it at barbecue shops. My daughter likes to eat barbecued pork very much and orders it every time she goes out to eat, but she is often not allowed to eat it because she is worried about food safety. In order for her to eat healthy and delicious barbecued pork, I tried many methods, and finally concluded a method that is the simplest, and the taste is better than that of barbecued pork restaurants. This recipe was posted in the circle of friends and triggered a craze for making barbecued pork. Friends were full of praise and lamented that barbecued pork can be made so easily.

Tags

• hot dishes
• home cooking
• barbecued pork sauce
• cooking wine
• light soy sauce
• pork
• salt

Ingredients

Steps

1. 1 Wash the plum meat and set aside. (It’s best to choose fat and lean meat when making barbecued pork, plum meat is the best choice)

   

2. 2 Lee Kum Kee Barbecued Pork Sauce has a more authentic taste and I personally like it better.

   

3. 3 Put the meat into the rice cooker and add a spoonful of cooking wine. (The same goes for pans.)

   

4. 4 Add two tablespoons of light soy sauce.

   

5. 5 One-third spoonful of salt.

   

6. 6 Finally add two spoons of barbecued pork sauce.

   

7. 7 Pickle evenly with hands and marinate for 1 hour. (I often cook it directly because I don’t have time to save the marinating time. It tastes good, but it will taste better after marinating.)

   

8. 8 After the meat is marinated, add a small bowl of water.

   

9. 9 Close the lid, adjust the rice cooking function and start cooking.

   

10. 10 After cooking for about 10 minutes, open the lid and turn the meat over.

    

11. 11 At this time, you can add a little red yeast to increase the color. (For those who don’t have red yeast rice, you can skip adding it. The taste will not be affected, but the color will not be so pretty.)

    

12. 12 Cook until the sauce is thick and basically ready. The rice cooker will automatically stop when the water is dry. Dear friends, you can use chopsticks to pinch it. If it can be inserted easily, it means it is cooked. If it is hard when inserted, add a little water and continue cooking.

    

13. 13 Cut the barbecued pork into pieces and put it on a plate, pour the sauce on it, and a delicious barbecued pork dish is ready. Is your mouth watering? My daughter ate two small bowls of rice, haha.