Fruit plate: booming

Overview

Beautiful shape, easy to use.

Tags

• dessert
• cold dishes
• home cooking
• afternoon tea
• ball digger
• red heart dragon fruit
• white heart dragon fruit

Ingredients

Steps

1. 1 One red heart dragon fruit and one white heart dragon fruit.

   

2. 2 Cut off the scales of the dragon fruit and leave the head on.

   

3. 3 Cut diagonally from one third.

   

4. 4 Scoop out the pulp with a baller and scoop out the remainder.

   

5. 5 White dragon fruit balls.

   

6. 6 Red dragon fruit balls.

   

7. 7 Plating.

   

8. 8 Staggered plating.

   

9. 9 Finished product.

   

10. 10 Finished product.