Beer Duck

Overview

How to cook Beer Duck at home

Tags

• hot dishes
• sichuan cuisine
• beer
• chicken powder
• cooking wine
• duck meat
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 After washing the duck, cut it into pieces and cut off the duck fat, leaving the frying oil for frying the duck meat. Marinate the duck meat with cooking wine, ginger, salt and chicken powder for about 20 minutes,

   

2. 2 Fry the cut duck into oil and heat it, then pour the duck meat into the pot and stir-fry

   

3. 3 After frying, add a little sugar, stir fry and add beer

   

4. 4 Cover the pot and let the juice collect

   

5. 5 This is what happened after about twenty minutes

   

6. 6 The fragrant beer duck is done