Sweet Potato Cheese Apple Tart
Overview
How to cook Sweet Potato Cheese Apple Tart at home
Tags
Ingredients
Steps
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Steamed sweet potatoes.
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Peel and add cheese and sugar.
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Beat well with a whisk.
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Wash the apples and cut into thin slices.
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Add a spoonful of sugar to a pot of water and bring to a boil.
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It doesn’t need to be cooked for too long, just cook it until it becomes transparent.
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Remove and drain.
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Put the sweet potato cheese mashed into the tart shell and top with apple slices.
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Preheat the oven to 170°C and bake for 15 minutes.
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Freshly baked tart, crispy on the outside and tender on the inside.