Creamy Fruit Tart

Creamy Fruit Tart

Overview

How to cook Creamy Fruit Tart at home

Tags

Ingredients

Steps

  1. Make the pie crust first, soften the butter at room temperature, and add powdered sugar.

    Creamy Fruit Tart step 1

  2. Use a whisk to beat until fluffy and light in color.

    Creamy Fruit Tart step 2

  3. Add half an egg yolk.

    Creamy Fruit Tart step 3

  4. Continue to stir evenly.

    Creamy Fruit Tart step 4

  5. Add almond flour, sift in low flour, and mix with a spatula to form a smooth dough.

    Creamy Fruit Tart step 5

  6. Place in a plastic bag and refrigerate for half an hour.

    Creamy Fruit Tart step 6

  7. Divide the refrigerated pie crust into 3 parts, place one part between two pieces of plastic wrap, roll it into a piece slightly larger than the mold, and then peel off the plastic wrap on top.

    Creamy Fruit Tart step 7

  8. Use a large chrysanthemum tart mold to scoop out the tart crust, and then place it in a medium chrysanthemum tart mold.

    Creamy Fruit Tart step 8

  9. Make ten portions at a time and use a fork to make small holes on the bottom

    Creamy Fruit Tart step 9

  10. Place in the preheated oven, set the upper and lower heat to 170 degrees, and bake on the middle rack for about 15 minutes until the surface is golden brown. Remove from the oven and let cool.

    Creamy Fruit Tart step 10

  11. Fill the baked pastry tart shell with an appropriate amount of whipped cream and garnish with various fruits.

    Creamy Fruit Tart step 11

  12. The creamy fruit tart with crispy outside and tender inside is ready.

    Creamy Fruit Tart step 12

  13. Finished product pictures

    Creamy Fruit Tart step 13

  14. Finished product pictures

    Creamy Fruit Tart step 14

  15. Finished product pictures

    Creamy Fruit Tart step 15