Matcha jelly

Overview

I made this matcha jelly a few days ago. It seems like I added too much matcha and it tasted a little bitter. However, it is good to eat bitter foods in summer. Just add more honey. I like the green color of matcha. Doesn’t the touch of green look a little fresh in this summer?

Tags

• cold dishes
• clear water
• matcha powder
• stone pollen

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Add 1000ml of water to the pot, add 1 tablespoon of stone pollen powder and stir evenly

   

3. 3 Add matcha powder and mix well

   

4. 4 Boil for 5 minutes, stirring while cooking

   

5. 5 Pour into a container and let cool to serve as matcha jelly

   

6. 6 When eating, cut it into small pieces with a knife. I added honey water, chocolate condensed milk, and lychee. Put it in the refrigerator for better taste