Original yogurt
Overview
Yogurt is not only delicious and nutritious, but also easier to absorb than milk. It is very convenient to put the freshly returned yogurt bottles into the bread machine to make yogurt, and you can make 12 bottles at a time.
Tags
Ingredients
Steps
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Get the ingredients ready. Leave the original yogurt at room temperature for half an hour, and sterilize the yogurt bottle with boiling water.
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In a clean, water-free plate, add milk, yogurt, and sugar and mix well.
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Put the mixed milk into a small bottle and seal it with plastic wrap.
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Place gauze on the bottom of the bread bucket to prevent slipping, and put the yogurt bottles in sequence.
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Start the yogurt function of the bread machine, and you will be able to drink yogurt as white and tender as tofu in eight hours!
