Coconut balls

Overview

How to cook Coconut balls at home

Tags

• baking
• butter
• cream
• egg yolk liquid
• milk powder
• powdered sugar
• shredded coconut

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add butter to powdered sugar and mix well

   

3. 3 Add the egg yolk liquid in portions and mix evenly

   

4. 4 Add cream (or milk) in portions and stir evenly

   

5. 5 Finally add milk powder and coconut shreds, stir well

   

6. 6 Line a baking sheet with oiled paper, roll into a round ball, and place on the baking sheet (the rolling is a little uneven and the sizes are a little different, please forgive me) until the rolling is complete, put it into a preheated oven at 150 degrees, and bake for 30 minutes

   

7. 7 The final product (I feel like 30 minutes is a bit too much, I’ll try 20 minutes next time)