Yimeng Mountain local egg loofah pudding

Overview

What we use here are the local eggs from Yimeng Mountain Local Egg Network.

Tags

• drinks
• longevity deep mountain wild honey
• loofah
• yimeng mountain local eggs

Ingredients

Steps

1. 1 Step 1: Peel the loofah, peel it and soak it in water for three minutes (because the soaked loofah is easy to cut); then chop the loofah into pieces and chop into a puree; beat the free-range eggs into the plate with the loofah.

   

2. 2 Step 2: Peel the loofah, peel it and soak it in water for three minutes (because the soaked loofah is easy to cut); then chop the loofah and chop it into a puree; beat the free-range eggs into the plate with the loofah.

   

3. 3 Step 3: Place the stirred loofah and eggs together into a plate and steam them in an induction cooker pot or rice cooker.

   

4. 4 Step 4: Place the stirred loofah and eggs into a plate and steam them in an induction cooker or rice cooker.