First time making strawberry jam

First time making strawberry jam

Overview

While walking in the vegetable market, the pleasant aroma of strawberries hit my nostrils. I couldn't help but take them home to make sweet and sour strawberry jam that my children love. They can be sandwiched with bread and dipped in cakes and steamed buns. It is all natural and has no additives. The ingredients are simple and easy to make. Why not do it?

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Ingredients

Steps

  1. Wash the fresh strawberries and soak them in light salt water for 20 minutes.

    First time making strawberry jam step 1

  2. Wash and drain again, and remove the stems.

    First time making strawberry jam step 2

  3. Cut into small pieces, put in a casserole, add rock sugar and white sugar and marinate for two hours.

    First time making strawberry jam step 3

  4. Don't leave in the middle, otherwise it will burn the pot.

    First time making strawberry jam step 4

  5. For the pickled strawberries, put the pot on the stove and bring to a boil over high heat, stirring constantly with a spoon.

    First time making strawberry jam step 5

  6. Skim the foam off the surface.

    First time making strawberry jam step 6

  7. Cook until the juice is almost dry and turn off the heat (about half an hour)

    First time making strawberry jam step 7

  8. Squeeze in the lemon juice, mix well, let cool, put into a glass jar, and refrigerate.

    First time making strawberry jam step 8