Bacon and egg tart

Overview

I was making wontons at home, but the fillings were all gone, and there were only 5 wonton wrappers left. I suddenly remembered that I had just bought bacon, and tried to mix it with it. It was really good. The fried wonton wrappers were a little hard, very crispy and fragrant. The young master said that I want to eat them again this weekend~~~

Tags

• snacks
• children
• paita
• afternoon tea
• western food
• tongru
• bacon
• egg
• olive oil
• shredded mozzarella cheese
• wonton wrappers
• chopped basil

Ingredients

Steps

1. 1 Material preparation;

   

2. 2 Cut the bacon into small cubes, beat the eggs, and mix together;

   

3. 3 Brush the surface of the wonton wrappers with olive oil, brush both sides;

   

4. 4 Put the wonton wrapper into the paper mold and press it gently with your hands to make the bottom close to the paper mold;

   

5. 5 Pour in the bacon and egg mixture, sprinkle with grated mozzarella cheese and a little basil;

   

6. 6 Preheat the air fryer to 175 degrees for 3 minutes, put the bacon and egg tarts into the frying basket, slide it into the air fryer, and fry for 10 minutes;