Osmanthus brown sugar glutinous rice cake

Overview

In autumn, the sweet-scented osmanthus bloomed. I picked a bag and came back. I picked out the flower stalks and black ones, dried them in the sun, put them in small jars, and kept them in a cool and dry place. It's getting cold, so boil some brown sugar and it will warm your heart and stomach.

Tags

• snacks
• home cooking
• afternoon tea
• brown sugar
• edible oil
• osmanthus
• rice cake

Ingredients

Steps

1. 1 Wash the glutinous rice cakes bought in the supermarket

   

2. 2 Add a little oil to the pan and fry over low heat until golden brown on both sides

   

3. 3 Transfer to a plate

   

4. 4 A spoonful of brown sugar, a handful of dried osmanthus, a bowl of water, bring to a boil over high heat, then turn to low heat and simmer until thickened

   

5. 5 Just pour it on the glutinous rice cake~