Boil lard la la la

Overview

How to cook Boil lard la la la at home

Wash the pork suet.
After washing.
Cut.
After cutting, put everything directly into the pot and fry over high heat.
Fry, fry, fry.
Continue to fry. Keep turning with the spatula to avoid sticking to the pan.
Taking shape for the first time. You can turn down the heat a little to avoid boiling the rice.
Just simmer for a few more minutes.
If it's a little brown, cook it for another minute!
The oil residue can be taken out of the pot. I heard that you need to add some salt to the oil residue before taking it out of the pot to preserve it. But I forgot to add it. I feel like I should wait until the oil cools down a little before adding it.
Not bad, I feel quite successful.
Look at our results, they are pretty good and delicious.