Stewed longan with local eggs

Overview

Please tell me, my mother. Stewed longan with eggs is very nourishing for the body. So I will stew some for the children every once in a while. Especially in autumn and winter, it is especially suitable to drink some tonic soup. But eating too much longan will cause internal heat, so try to eat less at a time, maybe a dozen. This stew is super simple! You can make autumn and winter nourishing soup with just a few simple steps. No mistakes. Novices can make it. Even on busy mornings, it does not take time.

Tags

• hot dishes
• brown sugar
• free range eggs
• longan

Ingredients

Steps

1. 1 Peel the longan shell and take out the pulp

   

2. 2 Longan meat

   

3. 3 Free range eggs are ready

   

4. 4 Put the longan meat into a bowl and add an appropriate amount of boiling water

   

5. 5 Crack in four eggs and add a little brown sugar.

   

6. 6 Put it into the electric pressure cooker and simmer over water for fifteen minutes

   

7. 7 The stewed longan with local eggs is ready.