~~Mille Layer Bread

Overview

Thousand-layer buns that can be made without Western-style puff pastry. If you happen to have a pasta machine at home, it is very convenient. You can flatten the dough, brush it with butter, roll it up, cut it lengthwise, and plate it. It's that simple, try it too. If you don’t have a dough press that can roll the dough to a suitable thickness, hand-rolled dough will definitely not be as thin as a machine. Then you can roll it up and roll it a little longer, and you can also achieve the thousand-layer effect. Crispy on the outside and soft on the inside, it's called delicious. If you like it, you can try it.

Tags

• baking
• children
• breakfast
• butter
• clear water
• golden image high gluten flour
• spread softened butter
• sugar
• yeast
• powdered sugar
• salt

Ingredients

Steps

1. 1 Knead the noodles using the oil method behind the mixer. Put the flour, salt, sugar, yeast and water into the mixer, beat until the expansion stage, then add the softened butter and continue to beat.

   

2. 2 Beat until a film can be pulled out, spray water on the surface, cover and let ferment in the sun for half an hour.

   

3. 3 Take out the dough, deflate it and divide it into eight equal portions.

   

4. 4 Use a dough press to press each piece thinly. I press it to the thinnest setting of the dough press, which is like making wonton dough.

   

5. 5 Apply a layer of softened butter to the surface and roll it up.

   

6. 6 Cut in half lengthwise and plate.

   

7. 7 Coiled into a spiral.

   

8. 8 Brush the mold with a layer of softened butter in advance and place the bread base into the mold.

   

9. 9 Middle rack of oven, 185 degrees hot air, about 25 minutes. After cooling, sift in powdered sugar. Crispy on the outside and soft on the inside, very fragrant.