Homemade ginger milk

Overview

How to cook Homemade ginger milk at home

Tags

• dessert
• fresh milk
• ginger
• white sugar

Ingredients

Steps

1. 1 Wash the ginger and set aside for frying

   

2. 2 Pour the fresh milk into the soup pot, add the sugar and turn on the heat. Be sure to stir. Just boil the milk until it is a little hot. Don't boil it. You must stir and stir when boiling the milk, otherwise the milk will burn easily. Photos of the boiled milk and fried ginger juice were not taken. Please imagine for yourself

   

3. 3 Add about a tablespoon of ginger juice to the bowl, slowly pour the added milk into the saucer, and wait for two to three minutes.

   

4. 4 If you like sweet boiled milk, you can add more sugar and adjust the sweetness as you like. It’s early winter in Zhanjiang, so it’s so comforting to have a bowl of it to warm your tummy!