Black pepper steak

Overview

In the Middle Ages in Europe, pork and mutton were common people's meat, while beef was a high-end meat for princes and nobles. The noble beef was cooked with pepper and spices that were also noble at that time, and served on special occasions to show the noble status of the owner. Now that steak has entered the homes of ordinary people, you can also make it at the level of a Western restaurant.

Tags

Ingredients

Steps

  1. Defrosted steak in a bag

  2. Melt the butter in a pan

  3. Put the steak into the pan and fry over high heat for 40 seconds, turning over

  4. Fry the other side for 40 seconds

  5. Turn the heat to medium and fry repeatedly for a few minutes

  6. Prepared pasta

  7. Pair with pasta, blanched broccoli, pour black pepper sauce, and you're done