Super simple and quick recipe—mango ice cream
Overview
I have always wanted to make ice cream, but I have never made it before. Now I make a super simple ice cream, which can be considered as an end to my ice cream experience! The taste is not inferior to ice cream with a lot of ingredients.
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Ingredients
Steps
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Prepare the required materials
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Mango puree
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Add sugar to evaporated milk and beat until texture appears.
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Add the mango puree and mix well, put it in the freezer, take it out after 1 hour and mix it evenly, then stir it every half an hour, and it will be ready to eat in about 3 hours in total.
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After 3 hours, the mango ice cream is ready to taste.