Pan-fried baby potatoes

Overview

The taste of small unopened potatoes is much worse than that of large potatoes when fried. They are very suitable for frying like this. In our Northeast, most of these small potatoes are used to make potatoes, sweet potato stalks and pickles.

Tags

• snacks
• barbeque ingredients
• small potatoes
• vegetable oil

Ingredients

Steps

1. 1 Wash the small potatoes and steam them in a steamer

   

2. 2 Peel the steamed potatoes

   

3. 3 Heat a pan, apply a layer of oil, and add steamed and peeled potatoes

   

4. 4 Flatten with a spatula and fry until golden brown

   

5. 5 Once one side is cooked, turn it over

   

6. 6 Sprinkle appropriate amount of barbecue ingredients, fry again, and remove from the pan

   

7. 7 The fried potatoes can be eaten directly or with tomato sauce