Roast squab

Overview

Wash two fresh squabs, apply them evenly with salt, put them into a large bowl, and simmer them for 3 hours with oil, onions, ginger, garlic, light soy sauce, a little cooking wine, and lemon slices. Place the soaked squabs on tin foil, sprinkle with salt, pepper, black pepper, Wrap cumin powder in tin foil and put it in the oven at 200 degrees for 15 minutes. Open the tin foil, pour out the juice inside, prepare honey water and oil, rinse it on the surface and put it in the oven. During the baking process, you can open the oven door and smear oil on the squab.

Tags

• hot dishes
• lemon
• squab

Ingredients

Steps

1. 1 The squab covered in tin foil

   

2. 2 Prepare to put it in the oven. The mouth and leg joints of the squab are easy to burn black, so wrap them in tin foil

   

3. 3 Finished product