Glass heart biscuits

Overview

Crush the lollipop and place it in the middle of the biscuit, and it will become a clear and transparent glass heart. Isn't it very creative, you can express your love and coax the children to play.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• butter
• egg yolk
• lollipop
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Crush a lollipop instead, or you can use other fruit candies, as long as they are hard candies.

   

2. 2 Soften butter at room temperature.

   

3. 3 Add powdered sugar and beat with egg beater evenly.

   

4. 4 Add one egg yolk and beat evenly.

   

5. 5 Add the flour and mix well.

   

6. 6 Form into dough.

   

7. 7 Roll out into large pieces.

   

8. 8 Use the mold to cut out the shape.

   

9. 9 Use a smaller mold to hollow out the middle part.

   

10. 10 Arrange on baking sheet.

    

11. 11 Place the candy cane pieces on the hollow center of the cookie.

    

12. 12 Put it in the oven and heat it up and down at 170 degrees for 18 minutes.

    

13. 13 Let cool after taking out of the oven and then plate.

    

14. 14 Let’s be beautiful again.