Honey grapefruit tea

Overview

How to cook Honey grapefruit tea at home

Prepare the ingredients, half a grapefruit, rock sugar, and honey.
Wash the grapefruit and rub it with salt to remove the wax on the surface of the grapefruit. Remove the white flesh of the grapefruit. The cleaner the removal, the better. Otherwise, the grapefruit tea will become bitter. Cut the grapefruit peel into thin strips.
Add a little salt to the shredded grapefruit peel to remove the bitter taste of the grapefruit.
Peel the grapefruit flesh and set aside.
Put water in the pot and boil the rock sugar.
Add grapefruit peel and cook until color turns yellow.
Add the grapefruit meat, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
Cook until the soup thickens and turn off the heat. After cooling, add honey.
The sweet and sour winter warming grapefruit tea is ready!