Sea cucumber, pumpkin and millet porridge
Overview
Millet is also called corn. Millet has the functions of nourishing yin and nourishing blood, clearing away heat and quenching thirst, strengthening the stomach and dehumidifying, harmonizing the stomach and sleeping, and preventing and treating indigestion. Millet has high nutritional value. Millet porridge is rich in carbohydrates, protein, fat, trace elements and vitamins. It is especially suitable for people with poor appetite and gastrointestinal problems
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Ingredients
Steps
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Prepare the required materials
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We choose a casserole to make porridge, because the heat in the casserole is high, and the porridge is fragrant and delicious. Put an appropriate amount of water in the casserole and boil it, then pour in the cleaned millet and sea cucumber
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Cook for a while, then add the pumpkin and cook for another 5 to 10 minutes
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At this time you can already smell the fragrance, it’s very fragrant!
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Cook until thickened, add a little chicken juice and salt, and the chicken essence is ready
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Finished product