Crispy Curry Rice Vermicelli Pork
Overview
How to cook Crispy Curry Rice Vermicelli Pork at home
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Ingredients
Steps
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A big piece of pork belly,
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slice,
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Oil curry,
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Put in oil curry,
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Put some salt,
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Pour some cooking wine, mix well and marinate for half a day,
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Glutinous rice flour,
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Pour in the glutinous rice flour,
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Just enough glutinous rice flour can be used to mix the meat well,
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Mix well,
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Put it into the hot oil pan,
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Turn over,
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Fragrant,
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Fry until browned and cooked through,
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The fried curry rice noodles and meat are squeaky and delicious.