Flower Cream Cookies
Overview
Pieces of delicate petals, bright yellow cream color, crisp, fragrant and beautiful! The most important thing is that the method is very simple and easy to use. Simple, beautiful and delicious flower cream biscuits, with super detailed step-by-step pictures, please give it a try!
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Ingredients
Steps
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All materials are weighed and ready for use.
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Beat the butter in a larger bowl and add the powdered sugar.
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Turn the whisk on low and mix well.
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Add two egg yolks in two batches.
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Continue to stir until light yellow.
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Sift the custard powder into the flour, and add the stirred butter.
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Knead into a smooth dough, place in a plastic bag and refrigerate for half an hour.
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Take out the dough and roll it directly into the plastic bag.
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Roll out the dough into a thickness of 4-5MM.
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Open the ziplock bag and take out your favorite mold.
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Carve beautiful flowers.
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Press the flowers into the mold, and use a straw to poke a round hole in the center of the flower.
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The flower embryo after being tied.
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Place a non-stick cloth on a baking sheet and unmold the mold in the baking sheet.
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Do them one by one, and don’t place them too tightly.
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There is a small amount of dough left at the end, which makes it difficult to roll out the dough. There is a small method. . .
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Gather in a ziplock bag and form into a small ball.
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Press the scraper directly on it and use a small mold to engrave it.
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Or fill it directly into the mold and press it tightly.
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Preheat the oven to 170 degrees and bake for 10---13 minutes. Observe the color frequently. The bottom of the biscuit will be slightly yellow.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
