Bird's nest lays eggs (steamed bird eggs with mushrooms)

Overview

How to cook Bird's nest lays eggs (steamed bird eggs with mushrooms) at home

Remove the mushrooms, wash and set aside.
Arrange the washed mushrooms on a plate and add a small amount of salt on the mushrooms.
Crack a quail egg into each mushroom.
Put a small amount of water in the pot and put the plate into the pot to steam for ten minutes.
Steam it in ten minutes and put it on a plate (there will be juice on the plate after the mushroom eggs are steamed, you can pour the juice directly on the mushroom eggs).
Mix vinegar, light soy sauce, sesame oil and chicken essence into juice.
Dip the steamed mushroom eggs into the prepared sauce and eat them. It tastes very fresh and delicious