Merlot Grape Puree Bread

Overview

Merlot grape juice slowly settles into a thick layer of paste. Drinking them all requires not only some courage, but also a good stomach. Even if you don't worry about them going bad, you still have to worry about taking up limited refrigerator space. Is there any way to get rid of them quickly and in large numbers? The tomato bread in the bread machine recipe suddenly shines. This bread made with tomato puree can also be replaced with various fruit purees. Why not try some super antioxidant grape puree bread? Fermentation is a magical process. I wonder what will happen to the incomparable deep purple color during this process? Put various materials into the bread machine, use the reservation function for the first time, and expect to receive the goods within 8 hours. However, with the continuous rain and sudden drop in temperature, the bread machine was obviously unable to fully grow the dough within the set program time. I decisively interrupted the program and reselected the fermentation program. I waited for more than an hour this time, barely able to see through it, and entered the baking program. After roasting. . . The bright color turned dark, which was not very appetizing. . .

Tags

• baking
• afternoon tea
• corn oil
• high gluten flour
• merlot grape puree
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour grape pulp and oil into bread bucket

   

3. 3 Add sugar, salt

   

4. 4 Pour in flour

   

5. 5 Dig a hole in the flour to bury the yeast

   

6. 6 Put the bread bucket into the bread machine and lock it

   

7. 7 Select menu 4, baguette program

   

8. 8 Set respectively low weight and dark burnt color

   

9. 9 Set time 8 hours

   

10. 10 Start

    

11. 11 The bread machine has finished baking

    

12. 12 Raise bread bucket

    

13. 13 Pour out the bread

    

14. 14 Let cool

    

15. 15 slice