Honey Toast

Honey Toast

Overview

Desserts will always be complex technical tasks in my mind, even if I want to make sweets occasionally. I also want to make the simplest one, which is both simple and sweet. It is best to add some fruits. Of course, it’s best if you have good looks, which is a bit embarrassing for people who like to play in the kitchen. I will also work hard to share more simple and quick desserts in the future.

Tags

Ingredients

Steps

  1. Materials are ready.

    Honey Toast step 1
  2. Cut the toast into a square shape and hollow out the middle.

    Honey Toast step 2
  3. Butter the inside of the loaf and sprinkle with powdered sugar.

    Honey Toast step 3
  4. Scoop out the bread and cut into small pieces, spread with butter and sprinkle with powdered sugar.

    Honey Toast step 4
  5. Preheat the oven to 180 degrees. My oven is smaller. Bake for 8 minutes until the edges of the bread are lightly browned.

    Honey Toast step 5
  6. Place the bread cubes back into the loaf body.

    Honey Toast step 6
  7. After it cools down slightly, add 2 ice cream balls.

    Honey Toast step 7
  8. Then add strawberries, blueberries, cookie sticks, flute rolls, mint leaves to decorate, and finally sprinkle with powdered sugar.

    Honey Toast step 8