Sweet Potato Meatballs

Overview

The sweet potatoes brought from my hometown are sweet and soft, but they are gradually getting spoiled due to improper storage. Make them into meatballs and put them in the refrigerator, and you will have no worries! Use rice bubbles instead of glutinous rice flour, the texture is more chewy and elastic, my baby likes it so much, I will make it next time.

Tags

• snacks
• home cooking
• rice bubble
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Wash, peel and cut the sweet potatoes into pieces and steam them in a pressure cooker for six minutes.

2. 2 Pour the steamed sweet potatoes into a basin, add white sugar and grind them into mashed sweet potatoes while they are still hot.

3. 3 Add rice bubbles.

4. 4 Mix well.

5. 5 Roll into small balls.

6. 6 Let the meatballs wake up for a while, and the rice bubbles will gradually absorb the water in the mashed potatoes.

7. 7 Heat oil in a pot. When the oil temperature reaches 70-80%, fry the meatballs over medium heat. Because the ingredients are already fully cooked, the skin should be browned