Stir-fried kelp root with pork belly
Overview
Nutritional effects: Sweet and salty in taste, mild in nature, enters the spleen, stomach and kidney meridian; nourishes kidney and blood, nourishes yin and moisturizes dryness; mainly treats heat disease and body fluid damage, thirst and weight loss, kidney deficiency and body weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing the skin, promoting bowel movements and quenching thirst. Regular consumption of kelp can reduce inflammation and fever, nourish blood and spleen, and lower blood pressure. It is also effective in treating symptoms such as lymph node tuberculosis, athlete's foot, indigestion, and skin ulcers. Contraindications: Kelp is cold in nature, so those with spleen and stomach deficiency should not eat more
Tags
Ingredients
Steps
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Prepare the ingredients and clean them~
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Main and auxiliary ingredients sliced ~
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Add a little oil to the pot, stir-fry the pork belly, add kelp root and red pepper, add a little soy sauce, chicken powder, sugar, cooking wine, and add a little water~
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When the juice is cooked, it is ready to serve~
