Spicy Braised Rabbit

Overview

I was cleaning up the refrigerator today and found a frozen hare. I saw that I had a bag of braised ingredients at home, so I made braised rabbit meat. I added two Indian devil chili peppers, and it was super spicy and delicious

Tags

• side dishes
• clear water
• ginger slices
• hare
• indian devil chili
• marinade
• rock sugar

Ingredients

Steps

1. 1 Cut the hare into large pieces, blanch it in water to wash away the blood foam, and cut a few slits with a knife to facilitate the flavoring when braising

   

2. 2 Prepare ginger slices, two Indian devil chillies, and a packet of marinade

   

3. 3 Put everything into the pot and pour in appropriate amount of water

   

4. 4 Bring to a boil

   

5. 5 Add a little rock sugar and continue to simmer, reduce to low heat and simmer for 30 minutes

   

6. 6 Turn off the heat and brew in the pot for about 3 hours

   

7. 7 Take it out, cut into small pieces, and eat