Recipes tagged "ginger slices"
300 recipes found
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Beer braised quail eggs
Braised quail eggs in beer adds a special flavor and makes the quail eggs even more delicious!
Side dishes Home cooking -
Only what is cooked is nutritious—radish tube bone soup
Eating more radishes in autumn can moisten the lungs and clear away heat. The value of radish is very high, and paired with tube bones, simplicity is perfect.
Soups Home cooking -
Cordyceps flower and red dates stewed chicken soup
As autumn enters, it’s time to replenish your health.
Soups Home cooking -
Green Garlic Golden Pork
Golden meat is a traditional dish with a long history. It is said that the emperor Nurhaci of the Qing Dynasty was unbearably hungry during the war. The imperial chef accidentally mixed the meat slices with egg liquid and stir-fried it in a hurry. After eating it, Nurhachi found it delicious and energetic, and defeated his opponent in one go. From then on, he favored this dish, thinking it was a delicacy given to him by God, and named it golden meat. When people are tired and difficult, food can not only restore physical fitness, but also give perseverance and confidence. Perhaps, this is the power of food.
Hot dishes Balsamic vinegar -
Sizzling duck gizzards
Learn how to cook Sizzling duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters
In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!
Hot dishes Home cooking -
Steamed Pork Ribs in Oyster Sauce
Learn how to cook Steamed Pork Ribs in Oyster Sauce with Private kitchen and Oyster sauce.
Private kitchen Oyster sauce -
Tomato, Potato and Spare Ribs Soup
Tomatoes, potatoes, and carrots are all nutritious and delicious ingredients. Tomatoes and potatoes have the effect of laxative, detoxification and beauty. They are also sweet and sour, stimulate appetite, strengthen the spleen and digestion. Carrots also have the function of regulating the gastrointestinal tract and are extremely rich in vitamins. Boiling these three ingredients together with pork ribs can effectively combine protein and vitamins. It is a healthy soup that supplements collagen and calcium and nourishes the body. This soup contains low oil content and does not need to add too many seasonings. In addition to seasoning with a little salt, you can taste the natural taste of the ingredients, so it is very suitable for the whole family to eat, healthy and delicious.
Soups Home cooking -
Beef Brisket and Radish Powder
Homemade without additives, nutritious and healthy.
Staple food Home cooking -
Clam Steamed Egg
There are many friends around me who like to eat steamed eggs with clams. This dish is indispensable when friends come here. My husband loves it very much. Today he came home and made it for him. My mother-in-law and children also love steamed eggs. It is a dish suitable for the elderly and children
Hot dishes Home cooking -
Five-minute microwave yellow croaker
Learn how to cook Five-minute microwave yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Boneless Chicken Feet
After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!
Cold dishes Home cooking -
Seafood and cabbage stew
The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.
Hot dishes Home cooking -
Homemade beef noodles
Learn how to cook Homemade beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Shrimp and fish fillet thick soup
5·20 is just a number. If the person who loves you is by your side every day, every day is Valentine’s Day, and every day is 520! At this point, Hanyun Feishuang wishes all our partners happiness in advance! Send a nutritious porridge to the one who loves you!
Soup -
Beef stew soup
The nutritional value of beef is well known, and beef soup is even more delicious. As the weather turns cooler and enters autumn, drinking more soup can moisturize and prevent dryness.
Soups Home cooking -
Little bear glutinous rice balls
Everyone loves cute things. A bowl of it on Lantern Festival night will probably make the whole family cute. Because the amount of water absorbed by each glutinous rice flour will be different, the amount of hot water is conservative. It is recommended to add it in batches. Add less and discard more
Staple food Home cooking -
Chicken and rabbit in one pot
The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...
Hot dishes Home cooking -
Improved rice cooker braised potato and chicken wings (Sichuan style)
I really like eating spicy potato chips and chicken wings, but I am lazy, so I improved this dish, which is simple and delicious.
Hot dishes Chicken wings -
![[Recipe] Coke Chicken Wings Can’t Lock the Dream That’s About to Begin](/37d4c1a6-0ecc-4164-85e9-8537fbae3eb9.jpg)
[Recipe] Coke Chicken Wings Can’t Lock the Dream That’s About to Begin
Little Girl Pig said: Tears are all water in the brain. She thinks too much and sleeps too little. Her appearance plummets like a drop from a high altitude. She is a rare friend. No matter how her voice is like a duck, she still smiles. When she smiles, she feels a lot more relaxed. She can’t bear to leave. She is afraid that no one will respond when she wants to laugh. No one will pay attention to her when she wants to cry... The girl went to the city where she had lived for three years alone during the Chinese New Year. She stayed in a B&B and met the friends she wanted to see. All the things she could do with her friends were realized one by one. Occasionally, she can pick up a few friends on the road. She feels that Changsha is a city where you can become friends if you strike up a conversation. Unlike the city where she is now, it is a bit cold. When she sees her, she feels like cola. She keeps smiling, very warm, simple and pure. But some partings are involuntary, and she will not talk about the meaning of self-deception. The kaleidoscope on the radio cannot lock the dream that is about to begin...
Hot dishes Home cooking -
Diced peas and meat
Peas have been on the market for a month. They are sweet and delicious, but a little expensive. Let's stir-fry some diced pork today, it's super delicious! The pea shooter is a favorite among children. When eating it, he said he liked the machine gun shooter. He ate four of them and shot them into the bowl one by one!
Hot dishes Common dishes -
Sautéed scallions until fragrant
Learn how to cook Sautéed scallions until fragrant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken with dried bamboo shoots
In the spring, I didn’t go home in time to eat fresh spring bamboo shoots. Fortunately, I now have the loving dried bamboo shoots from my mother. Today, another home-raised rooster was sent to me by a classmate. There are no more suitable ingredients. I simply simmered it and the whole house was filled with fragrance. Let me talk about the sorghum wine I used today. I once heard from a friend that in Taiwan, garlic is used to make sorghum wine. Not only does the wine drive away coldness and dampness, but it is also good for the body to cook the garlic alone after soaking it for a period of time. I am not a drinker, so I chose 53% sorghum wine from Taiwan and added garlic. I used a little bit each time when cooking, and the aroma became richer.
Hot dishes Home cooking -
Crucian carp and radish soup
Milky white crucian carp and radish soup, rich in nutrients. Generally speaking, Cantonese people often drink Laohuo soup, and occasionally change the taste. The simple and quick crucian carp soup is quite good.
Soups Home cooking -
Simple Boiled Fish
Learn how to cook Simple Boiled Fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Sweet and sour large yellow croaker
Learn how to cook Sweet and sour large yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters with soybeans
This is my first time making it and I didn’t expect it to be delicious!
Hot dishes Home cooking -
Pickled cabbage, yellow spicy dices
Hot and sour delicious
Hot dishes Home cooking -
Buckle Ruyi Volume
Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!
Hot dishes old man -
Home-Stewed Yellow Croaker
Learn how to cook Home-Stewed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lianggua Beef
Learn how to cook Lianggua Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pickled pepper quail eggs to watch the tide
Learn how to cook Boiled pickled pepper quail eggs to watch the tide with Hot dishes and children.
Hot dishes children -
Soup that relieves heat and warms Qi---Winter Melon and Old Duck Soup
In hot weather, the main treatments are to clear away heat and strengthen the spleen and stomach. It is best to eat light and nourishing yin foods. Duck is a good tonic in summer. It is not only rich in nutrients, but also lives in water all year round. It is cooler in nature and has the functions of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting fluid production. It is best to stew duck in summer. You can also add winter melon and other ingredients to the old duck soup to improve the nourishing effect. Drinking some winter melon and old duck soup appropriately can strengthen the spleen, reduce dampness, and dispel summer heat. I added a few ginseng roots, which also have the effect of replenishing qi. Ginseng is relatively warming and tonic.
Soups Coriander -
【Liaoning】Pork and pork belly stewed with pickled cabbage
Northeastern specialty stewed sauerkraut. The taste of homemade sauerkraut is really great. It is the first choice for sour and refreshing meals. It is the best choice for Northeastern New Year dishes. Every household has this New Year dish!
Hot dishes Home cooking -
Braised bacon and bamboo shoots
March to May is the season for picking bamboo shoots in the mountainous areas of Guangdong. Today, I took my children to my father-in-law’s hometown to play. I took a few children up the mountain to pick bamboo shoots. Speaking of bamboo shoots, they are authentic wild mountain delicacies. They are fresh, sweet, tender and crisp, with a special fragrance. However, they must be cooked on the same day, as they will not be fresh and sweet after being cooked overnight.
Hot dishes Bacon -
Home stewed small yellow croaker
The fish meat is white, smooth and tender, and is loved by everyone.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
The weather is getting cooler, and it’s the season of tonic. Let’s stew a pot of soft beef brisket with tomatoes, soup and vegetables. Because I had to go to piano lessons after picking up the children in the afternoon, I expected to get home late, so after stewing in the iron pot for twenty minutes, I moved it directly to the rice cooker and set the timer for three hours. When you get home at eight o'clock in the evening, wash your hands and start eating right away. Warm rice, fragrant tomato beef brisket, soft glutinous potatoes filled with soup, thick soup... slowly nourish your stomach~~
Hot dishes Home cooking -
Salt and pepper tofu
Learn how to cook Salt and pepper tofu with Snacks and Pepper water.
Snacks Pepper water -
Hot and sour baby cabbage
Learn how to cook Hot and sour baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork skin and kelp rolls
Learn how to cook Pork skin and kelp rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge has a sticky texture and smooth taste. It is more popular among people for its light and delicious taste. Preserved eggs contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain. Lean pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Compared with other parts of pork, pork meat is rich in high-quality protein and has less fat and cholesterol. The general population can eat it in moderation.
Porridge Chicken Essence -
Weird smelling chicken feet
After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.
Snacks Home cooking -
The simplest garlic white meat
The simplest way to make white meat with garlic paste is mainly to satisfy your cravings. The quantity is small. Friends who are making it can add or subtract ingredients according to the situation
Hot dishes Garlic -
Braised chicken with fresh red mushrooms
Learn how to cook Braised chicken with fresh red mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Braised Pork Knuckles
Full of collagen.
Hot dishes Home cooking -
Shredded pork with pickled mustard
Simple and delicious pickled mustard pork shreds, a must-have dish for serving porridge.
Hot dishes Home cooking -
Pan-fried chicken wings
You can make your own chicken wings without an oven
Snacks Hot dishes -
Fish maw foaming method
Learn how to cook Fish maw foaming method with Private kitchen and Fish Maw.
Private kitchen Fish Maw -
Homemade stewed hairtail
The sauce is rich in flavor, very homemade, delicious and goes very well with meals.
Hot dishes Home cooking -
![Jade-like jelly [Spicy and sour skin jelly]](/dfdff412-6ebc-4180-b647-6fd181eaeae9.jpg)
Jade-like jelly [Spicy and sour skin jelly]
Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade baby potatoes
A side dish to go with the meal, a quick dish.
Hot dishes Home cooking -
Bloody Fatty Intestines
Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.
Hot dishes Home cooking -
In winter, try the peanut, lotus root and pork bone soup to moisten the lungs, nourish the stomach and reduce internal heat! --Wei Cooking
This soup is a great tonic soup for autumn and winter. The soup is nourishing but not drying, moist but not greasy, fragrant and delicious. It has the functions of tonifying Qi, nourishing blood, strengthening bones, and moisturizing the skin. Follow the WeChat public account Wei Kitchen to teach you how to easily cook healthy home-cooked meals!
Soups Home cooking -
Stewed Chicken Soup
I like to stew chicken soup. I chop off the chicken head and tail, peel off the skin, clean the internal organs, put ginger slices in water and stew it. We all know that it is very convenient to buy instant chicken in Guangzhou. We can ask the store to clean it for us and take it home. After stewing it, the soup was fragrant and delicious. This time I stewed it this way because the chicken was not fat, so I left the skin on and added more than ten pieces of ginger. I couldn't help but add two large flower mushrooms. There was less oil and the soup was very refreshing.
Soups Home cooking -
Small yellow croaker with noodles
Learn how to cook Small yellow croaker with noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and sour seabass
Our family has always eaten steamed seabass. Although it is healthier, no matter how delicious it is, we still want to try a different taste, so we created a spicy and sour seabass dish.
Hot dishes Seafood -
Grilled pork ribs with garlic sprouts
Learn how to cook Grilled pork ribs with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp Porridge Hot Pot
After eating the spicy boiled fish, make a light and delicious porridge-based hot pot. Not only can you rinse the vegetables, but you can also drink a bowl of hot fragrant porridge at the end. It is very suitable for the elderly and children~~~~
Hot dishes Hot pot -
Beef and Potato Stew
Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.
Home cooking Private kitchen -
Spicy crayfish
My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.
Hot dishes Common dishes -
Yellow duck called fish roe hotpot
Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!
Hot dishes Hot pot -
Spicy mushrooms and diced potatoes
A must-have private dish for home gatherings. Features: spicy and spicy. Colleagues and friends raved about it and everyone ate deliciously. . . . Haha. . . . , his face was covered with sweat, and he couldn't help but put it in his mouth. . . .
Hot dishes Carrot -
Crispy Fried Cucumber
Learn how to cook Crispy Fried Cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luo Han Guo and Winter Melon Pork Ribs Soup
Light and moisturizing for the lungs
Soups Soup -
Mushroom Braised Choy Sum
Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Chilled okra
Okra, I have tried fried and boiled before. Later I found that the boiled food with seasoning tasted delicious, so I kept eating it that way. Now, after boiling, chill it with ice to make it even more delicious!
Cold dishes Home cooking -
Oyster Sauce Lettuce
This is a dish that uses simple ingredients, saves time and effort, and is very easy to cook. It is especially suitable for beginners to cook.
Hot dishes Home cooking -
Northeast Sauce Big Bones
The big bones in Northeastern sauce are generous in portions and rich in sauce, which is the best choice for meat lovers. Although it is simple to make, it is enough to hold up the scene.
Hot dishes Home cooking -
Sauced cod
A simple and quick delicacy, you can have delicious and tender sweet cod in ten minutes.
Hot dishes Chinese banquet -
Big Plate Chicken
Learn how to cook Big Plate Chicken with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised chicken feet
Chicken feet, also known as chicken feet and chicken feet, are skinny and sinewy. They are rich in calcium and collagen. Eating more of them has good beauty effects. There are many ways to cook chicken feet, such as sauce, braise, braise, etc. The method of braised chicken feet is simple, convenient and quick.
Hot dishes Home cooking -
Spicy Chicken
When eating out for fast food, I usually only order spicy chicken or spring fish in the capital, but sometimes most people eat fried chicken skin, which is the real deal when made at home. It can be said that what I cook is better than that of Ducheng. Compared with other merchants, Ducheng tastes better! But no matter how delicious it is outside, it’s not as reassuring as home-cooked food!
Private kitchen Chicken -
Grilled Chicken with Spicy Pepper
Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...
Hot dishes Oven dishes -
Cranberry Wings with Rice
Cranberry is a natural antibacterial health-care fruit. It can reduce cardiovascular aging lesions, beautify the skin, maintain young and healthy skin, and protect the gastrointestinal tract. Because cranberries are healthy and delicious, it is very common to add cranberries to desserts. In fact, the taste of cranberries when added to Chinese food is not inconsistent at all.
Hot dishes Home cooking -
Fish stew (simple version)
1: The first choice for expectant mothers and children; eat delicious and healthy!
Soups Home cooking -
Sauerkraut and Big Bone Soup
Learn how to cook Sauerkraut and Big Bone Soup with Soups and Big bones.
Soups Big bones -
Lychee braised pork ribs
Learn how to cook Lychee braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled pork ribs with thousand knots
Learn how to cook Grilled pork ribs with thousand knots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried scallops and shrimp porridge
Learn how to cook Dried scallops and shrimp porridge with Porridge and Home cooking.
Porridge Home cooking -
The old Shanghai flavor "Hairy Crab with Oil Sauce" has the sauce flavor
If it’s not that Yangcheng Lake crabs are good, why would you live in Suzhou in this life? This poem by Tang Guoli, Zhang Taiyan’s wife, is the most widely circulated sentence about Yangcheng Lake crabs. It can be seen that Suzhou people have a special liking for eating crabs. Gu Yanwu's manuscript of "Shao Guoli's Disease in the World" was lost for more than 200 years. One day, it was acquired by Wu Shina, a famous scholar in Suzhou. One day, Fang Huan and Wang Songwen from Kunshan discovered this manuscript at Wu's house. Because Gu Yanwu was from Qiandeng, Kunshan, he thought that this manuscript should be kept in Qiandeng. Wu Nashi generously donated it. This was a great event and became a good story in the book world. It happened that the Wu family held a crab banquet that day, and Fang Huan was also present. Qing Dynasty novelist Bao Xiaotian was also there, explaining the origin of hairy crabs: The word "gate" is good. Anyone who catches crabs must set up a gate made of bamboo in the harbor. At night, a light is placed across the gate. When the crabs see the light, they will climb up the bamboo gate and catch them one by one on the gate. It is very convenient. This is where the name hairy crab comes from. A bamboo gate is a bamboo fence inserted in the water. The crabs caught on the gate become hairy crabs, and the larger ones become hairy crabs. Suzhou people are very particular about eating hairy crabs. They eat it every penny and eat it with force. The so-called martial arts means breaking, biting, chewing, chewing, and swallowing crabs without using any tools. The food is refreshing but in ruins. Wen Chi uses eight pieces of crab to carefully dig out every tiny piece of crab meat from the crab shell, crab legs, and crab claws. After eating, the empty crab shell and crab legs are put together to look like a complete hairy crab. For ordinary people like me, the elegant way of eating is really not fun enough. Of course, when it comes to the table, open the lid and eat the yellow sucking ointment, which is very satisfying. Big crabs are called hairy crabs, and they are best only boiled and steamed. The small ones are called hairy crabs, and crab farmers start selling them in the sixth month of the lunar calendar. No matter whether they are male or female, the crab roe and crab paste are not solid, but the meat is tender and extremely fresh. Therefore, it is very suitable for making dishes such as noodle crab and hairy crab with oil sauce. If you bite the shell in your mouth, the meat will be squeezed out with the pressure, and you will be satisfied with every bite. Hairy crab with oil sauce is our classic dish. Because the ingredients of the crab itself are of high quality, home-made products are not much different. It is not easy to fail, but it is equally difficult to make it delicious. I still follow the method described by Mr. Zhou Tong in "Weili Qiankun" and the method of Master Zhou Huairong with slight changes. First, choose hairy crabs that are as hard as possible and divide them into two parts. In order to prevent the crab roe and crab paste from flowing out, the opening of the crab must be dipped in fried wheat flour to seal the opening. Add a little oil to the pot, dip the crab in flour and fry it in the oil first, then add the ginger and stir-fry together, pour in the rice wine, wait for the wine to rise, add the soy sauce prepared with dark soy sauce and light soy sauce and cook until the sauce smells fragrant. Then add water, add sugar to taste and cook for a few minutes. At this time, if you like rice cakes, you can add rice cakes or edamame. When the crabs are cooked and the juice is thickened, pour a little bit of balsamic vinegar, then drizzle with oil and serve. You can also use fried wheat flour and cornstarch to thicken the sauce. This will make the hairy crab sauce thicker and more flavorful.
Hot dishes children -
Potato Beef Strips
Learn how to cook Potato Beef Strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Black-bone chicken and radish soup】---A good soup for women. The same black-bone chicken but a different taste
Black-bone chicken is a tonic for the body. The radish used is our local Weifang radish. Weifang radish is very famous and is known as Yantai Apple Laiyang Pear. It is not as good as Weifang radish skin. Weifang radish is full of treasures and can be eaten with the skin. It can be eaten raw, cold, mixed with sugar, stewed, fried, stir-fried, etc. Everything is delicious. Not spicy. Watery. The black-bone chicken soup I made this time is paired with radish, red dates, longan, wolfberry and other hot foods. It is especially suitable for women to replenish their body. This black-bone chicken was raised by my mother. It was slaughtered and chopped for me. In the past, black-bone chicken was stewed with yam and other things. This time, the combination of black-bone chicken and radish is also a creative idea
Soups Common dishes -
Pastoral bone soup
Winter is here, the weather is getting colder, smog is coming, and pharyngitis and tracheitis are also coming. The doctor ordered a light diet, so today I made a pot of soup - pastoral bone soup. The soup is sweet and sweet, the bones are soft and glutinous, and there is not a single corn or carrot left.
Soups Common dishes -
Pork belly stewed with lotus seeds
Wash the pork belly, cut into pieces or shreds and freeze in the refrigerator. Eat as you go.
Soups Home cooking -
Braised Duck with Bean Curd
Learn how to cook Braised Duck with Bean Curd with Hot dishes and Bean curd.
Hot dishes Bean curd -
Cumin beef jerky
Recently I learned about another surprising function of the bread machine, it can also make beef jerky! I referred to the recipe on the Internet, modified it myself, and made this cumin beef jerky. It’s really affordable to make it yourself. The beef is definitely good enough, and the taste is also made according to your preference. The aroma of cumin perfectly combines with the meaty aroma of beef. It’s not smelly or fishy. Friends who have tasted it say it’s delicious. In the future, you no longer need to buy beef jerky from outside. The expensive ones are too expensive and the cheap ones are not available. It is safe and secure to make your own.
Snacks Afternoon tea -
Braised Egg and Chestnut Roast Chicken
Learn how to cook Braised Egg and Chestnut Roast Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Snow-cold vegetable and preserved egg porridge
Winter is here. Before going to work in the morning, have a bowl of preserved egg porridge with meat and flavour. It’s more delicious than eating steamed buns on the bus! And eating porridge is good for babies’ stomach and intestines!
Porridge Chives -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried vegetables
A nutritious and quick vegetarian stir-fry, simple and easy to make!
Hot dishes Home cooking -
Private Kitchen Sauerkraut Braised Pork Ribs
Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice
Hot dishes Home cooking -
Beer Chicken Wings
The chicken wings flavored with beer have a mellow taste and delicious meat. I made a total of 8 chicken wings. The foodie killed 7 of them by himself, leaving only one for me to eat😕
Hot dishes Home cooking -
Homemade fermented bean curd
Under the guidance of my mother-in-law, I successfully marinated fermented bean curd for the first time. As soon as I opened the lid, a smell hit my nostrils. I took a piece for everyone to use with porridge. It was mellow, soft, delicate, and even more delicious than the ones I bought... Haha, all the praises! No wonder some people say that just one piece of fermented bean curd can eat a big bowl of rice, it’s super filling. Fermented bean curd, also known as fermented bean curd, is a soybean food after microbial fermentation. It has a delicious aroma, a soft texture, and melts in the mouth. It has the effect of removing fishy smell and relieving greasiness. It is suitable for meals or as seasonings. It is a cheap and high-quality meal accompaniment. Fermented bean curd is rich in plant protein. After fermentation, proteases and bacteria attached to the fungus skin slowly penetrate into the inside of the tofu base, gradually decomposing the protein into various amino acids and free fatty acids, and producing yeast and other substances. Therefore, it has the effect of increasing appetite and promoting digestion. And although bean curd is a pickled food, its nitrite content is not high. Eating it in moderation is good for the human body. However, although bean curd is delicious, its salt and purine content are relatively high. Patients with high blood pressure, cardiovascular disease, gout, kidney disease and peptic tract ulcers should eat less or not at all to avoid aggravating their condition.
Homemade sauce Chili -
Honey Grilled Chicken Wings
Easy to make oil-free grilled chicken wings.
BBQ Home cooking -
Fresh meat and winter melon soup
Learn how to cook Fresh meat and winter melon soup with Soups and Chicken powder.
Soups Chicken powder -
Pickled Bamboo Shoots and Diced Chicken
Learn how to cook Pickled Bamboo Shoots and Diced Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Autumn Nourishes Yin and Moisturizes Lungs" Cantonese Style Honey Grilled Barbecued Pork
Barbecued pork is one of the specialties of Guangdong. Every time you go to a restaurant for tea, ordering one of the barbecued pork series is essential. Barbecued pork buns are no exception.
Hot dishes Home cooking -
Coke Chicken Wings
I also learned this Coke Chicken Wing recipe from other people's recipes. The recipes used a lot of ingredients, which made it troublesome for me. So now I only use the ingredients that I always have at home to cook it, and unexpectedly it tastes very good
Hot dishes Chicken wings -
Steamed turbot
Yesterday I went to the supermarket and there was a big turbot sale and I caught one. It was the first time I made turbot and I observed it carefully for the first time. It turned out that it has two eyes (I thought it only had one eye before) haha😄, let’s get started...
Hot dishes Home cooking -
Beer baked crab
Learn how to cook Beer baked crab with Hot dishes and Beer.
Hot dishes Beer -
Honey BBQ Pork
Honey barbecued pork is one of the famous dishes in Cantonese cuisine. It is made by marinating lean meat or pork belly and then grilling it over a dark fire. The honey barbecued pork has a very rich taste, with the sweetness of honey and the aroma of barbecue. It is fat but not greasy, thin but not woody. It is definitely a great dish to entertain friends and guests.
Hot dishes Home cooking -
Fresh ground vegetables
I often eat this dish in restaurants, it’s so different from what people in Northeast China cook! I originally thought it would be easy to make, but although the taste is not unpleasant, it is not at all like other people’s tastes, but overall it’s okay!
Hot dishes Doubanjiang -
Blood and Qi nourishing soup--have a bowl every day
Learn how to cook Blood and Qi nourishing soup--have a bowl every day with Soups and Astragalus.
Soups Astragalus -
Braised Carp with Ginger and Onion
Autumn and winter are also a good time to eat carp. I suddenly want to eat carp. I go to the market (vegetable market) immediately after get off work to buy a big carp to cook. This time I will make a simple and delicious braised carp with ginger and green onion. It is delicious and nourishing. This supplement is that many people will stew carp with wine to supplement the body after giving birth. It is also used to steam glutinous rice. Personally, I prefer to buy male fish, which is smooth and has no eggs. It is also slimmer~
Hot dishes Carp -
Yam tripe soup
Traditional Chinese diet therapy emphasizes nourishing the internal organs. Pork belly, or pig stomach, is an organ of pigs that we often see. It is also a favorite food of many people. Its taste and nutrition cannot be replaced by other pork ingredients. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and weak body. It is a good food tonic. Pork belly is delicious, but many people don’t know how to cook it. Why? Although I don’t know how to handle it, I always feel that there is a peculiar smell. In fact, there is a secret to handling pork belly. I will tell you below. Pay attention to: three key points. Today we are going to cook a nourishing yam and pork belly soup using pork belly. Yams are rich in nutrients and have been regarded as high-quality and inexpensive tonics since ancient times. Stew them together with tripe slices to make a very delicious and nutritious soup. The pork tripe soup is creamy and mellow, with a delicate and sweet taste. One sip will leave you with a long aftertaste. If you also like it, hurry up and give it a try!
Soups Home cooking -
Bullfrog with Pickled Peppers and Lettuce
Learn how to cook Bullfrog with Pickled Peppers and Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Crispy Bones with Black Bean Sauce
Learn how to cook Steamed Crispy Bones with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Borscht
Borscht soup is delicious and nutritious. It is a sweet and sour appetizer in summer. You can adjust the ingredients in the home version of borscht according to your own preferences. The only thing that remains unchanged is the sweet and sour taste. Now is the tomato season. You can use ripe tomatoes to make this soup. The taste is more refreshing and delicious than ketchup
Soups Beef Tendon -
Beef stew with potatoes
The temperature is going to drop in the past few days, and the weather forecast says it will snow. Hurry up and eat more meat to get your body in shape to withstand this severe winter. It has been exactly four months since I moved to Shandong. This will be my first winter here, and I am full of expectations but also a little worried. For someone like me who is afraid of the cold, when I heard that the snow can fall knee-deep, I kept thinking how cold it must be! ! When I came to Rongcheng, I discovered that the products here are really rich. Because it is very close to the sea, you can often buy all kinds of unknown fresh sea fish; there are many varieties of vegetables, which are fresh and cheap; beef, mutton, and donkey meat can basically be bought in the market. For a food lover like me, this is a treasure. Every time I go to the market, I have become an indispensable part of my life. I carefully select every ingredient and make delicious meals for my family. It is really extremely happy to see the whole family happily gathering together and eating the food I made. This is my first time buying beef shoulder and I will try to stew it to see how it tastes. The only seasoning is salt, but the taste is extremely delicious.
Hot dishes Home cooking -
Cumin flavored beef jerky
My daughter likes to eat beef, so I made some curry-flavored and cumin-flavored beef jerky.
Snacks Beef shank -
Zero Fail Orleans Grilled Chicken Thighs
With an oven, you have the whole world! This is true. We can make Orleans roasted chicken legs that beat the restaurant even in the oven! Today I’m going to share a zero-failure recipe that friends with zero cooking skills can also try. It’s guaranteed to give you a full sense of accomplishment~ It’s that simple to make delicious and juicy grilled chicken legs!
Hot dishes Home cooking -
Steamed Chicken Legs with Taro
Steamed Chicken Legs with Taro is a steamed dish that uses chicken legs and taro as ingredients; the chicken legs are crispy and the taro is soft and glutinous, leaving you with endless aftertaste.
Hot dishes Common dishes -
Rice Cooker Chicken (Lazy Version)
Learn how to cook Rice Cooker Chicken (Lazy Version) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with fungus and lotus root
Of course you have to eat lotus root in autumn and winter.
Hot dishes Home cooking -
Beer Duck
Summer is here, and duck meat is definitely the best choice. Duck meat is rich in nutrients. Because ducks live in water for a long time, they are cool, so you don’t have to worry about getting angry after eating it. The beer duck tastes great, delicious and not greasy. It combines the refreshing taste of beer with the Pixian bean paste and other condiments to remove the fishy smell very well. The cooked duck not only has no peculiar smell, but is also very fragrant, and the sauce flavor is also very rich.
Hot dishes Home cooking -
Fried chicken steak
Learn how to cook Fried chicken steak with Snacks and Bread crumbs.
Snacks Bread crumbs -
Sauerkraut Braised Pork Ribs
Pickled cabbage is not easy to mess with. Let’s stew the ribs
Hot dishes Soups -
【Chongqing】Sweet and sour pork ribs
Feifei used sweet and sour pork ribs to make a platter that the children set off firecrackers! Delicious and pretty! Setting off firecrackers during the Spring Festival is one of the traditional customs of our Chinese nation. Crackling... In a blink of an eye, the Spring Festival is here. During the Spring Festival, setting off firecrackers is an indispensable custom, and it has become everyone's fun. I remember when I was a kid, on the first day of the Lunar New Year, children from every household ran out, holding all kinds of fireworks in their hands. A group of three, a group of five. Everyone jumped up and down happily, looking at the firecrackers in their hands, and comparing whose firecrackers were more distinctive and who brought more, the firecrackers became a capital for everyone to show off together. Phew… the match is lit, and the Spring Festival show is about to begin!
Hot dishes Apple -
Crab boiled bitter gourd
The autumn breeze is refreshing, crabs are fat and chrysanthemums are fragrant, and the best season to taste crabs is here again. Crabs can replenish bones and marrow, nourish muscles and bones, and fill gastric juices; bitter melon can increase appetite, strengthen the spleen and appetizer; diuretic and blood circulation, reduce inflammation and fever, clear the heart and improve eyesight. Boil the two ingredients together, the soup is clear and fresh, and the unique sweet and cool taste of bitter melon makes the soup full of layers, but delicious Crab meat is a highly allergenic food. When eating crabs, you can add more onions, ginger, garlic, pepper and other spices when cooking, so that these hot ingredients can neutralize the coldness of the crabs. Their properties can warm the stomach, remove the fishy smell, and dispel the cold, so the soup is slightly spicy. Bitter melon cooked with crabs is delicious!
Hot dishes Home cooking -
Curry fish ball hand-made noodles
I originally planned to take it again tomorrow, but if I wait until tomorrow it will be stale. Because the shrimp heads used are left over from the fried rice at noon.
Noodles Coconut milk -
Casserole with wheat beans
My mother-in-law often makes this dish for us when we go back to my husband's house. The color is very good and my daughter likes it very much. When I go home during the Chinese New Year, I often see this dish on the dining tables of relatives and friends. The Hakka name is wheat beans. I only saw this dish in Guangdong. I saw wheat beans on the market a few days ago, and I got a new clay pot, so I improved it a little. The wheat beans I bought were very tender and delicious when cooked. Soon my daughter also finished the bowl of rice. When I was shelling wheat beans, my daughter gave me a helping hand. This is an unprecedented and rare time. It seems that this dish has been deeply imprinted in her mind. Hee hee.
Hot dishes Home cooking -
Braised Fortune Pork Knuckle
Pig's feet are also called pig's hands and are commonly known as fortune hands. They are rich in collagen. Eating more of them can improve your beauty!
Hot dishes Home cooking -
Seaweed and pork ribs soup
Simple nutritious soup.
Soups Home cooking -
Salted Pork Knuckle
I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Shanghai style [braised shrimp] - a cool summer side dish, perfect as a meal or snack](/7b99c267-2566-4287-bc73-3b288a94f958.jpg)
Shanghai style [braised shrimp] - a cool summer side dish, perfect as a meal or snack
Braised food is a common method in Shanghai cuisine, such as edamame, fish, chicken, chicken feet... Soak the cooked ingredients in braised food and put it in the refrigerator for 1 or 2 hours. When you eat it, it will be cool and fragrant, especially suitable for summer. As a northern cook, this is the first time I try this bad method. I feel it is very simple. When I eat the shrimps, I feel like I have braised five-spice eggs in my mouth. It feels like eating egg yolks. It has a rich aftertaste and the taste is quite amazing! A dish suitable for novices, with an absolute success rate of 100%. The fermented glutinous rice wine is made from the fermented juice extracted from aged distiller's grains and then mixed with spicy sauce. As the name suggests, in short, it is actually wine grains + marinade = marinade. This thing is rich in aroma, moderately salty and fresh, and can be used for dipping meat or vegetables.
Hot dishes old man -
Peanut Braised Pork Wanwan
The so-called pig Wanwan refers to the pig’s knees. Compared with the pig trotters that we are all familiar with, pig trotters have more sinews and are chewier. A simple stew can turn into a delicious dish. Today, let’s give it a try~
Hot dishes Chinese banquet -
Wuzhi Mao Peach and Poria Chicken Soup
Learn how to cook Wuzhi Mao Peach and Poria Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Cordyceps Flower Stewed Chicken Soup
As soon as the white dew passes, the temperature difference between day and night increases. Although the summer heat is not gone, it is considered autumn in terms of solar terms, and it is time to start putting on autumn fat. In early autumn, it is better to eat some refreshing, nourishing and moist soups to maintain autumn fat. There are many ingredients in autumn, such as corn, lotus root, pears, mushrooms, native chicken, duck and other ingredients that can moisten dryness and enhance immunity. They are all good ingredients for soup in the season. Today, Zerui’s mother will share with you a soup suitable for early autumn - stewed native chicken with cordyceps flowers. The taste is refreshing and not greasy, perfect for nourishing in autumn~~
Soups Home cooking -
Potato Beef Brisket Half Time ➕Tomato 🍅
It was originally a beef brisket roasted with potatoes, but during the process I discovered that there were no green onions or rock sugar at home. So zero hour ➕tomato🍅. Isn't it too casual?
Hot dishes Aniseed -
Crucian carp egg soup
Crucian carp soup can be eaten at any time and is suitable for everyone! Especially wet nurses are more suitable to eat! Women should eat more to replenish their bodies! After drinking the milky white crucian carp soup, I slept until dawn! My hands and feet are also warm!
Soups Crucian carp -
Pork Ribs with Sour Plum Sauce
My children like to eat pork ribs, but they always make traditional braised and stewed dishes. The sweet and sour taste is a bit boring. Using Guangweiyuan Ice Flower Sour Plum Sauce to make the ribs tastes sour and sweet. Compared with sweet and sour pork ribs, the preparation steps are simple, the time is short, less oil is healthy, the taste is refreshing and not greasy, and more importantly, it is not sweet. I would like to share the recipe with you all, try #TrustTheBeauty# "Pork Ribs with Sour Plum Sauce" and you will not be disappointed. Don't worry that this dish will be too sweet. The taste is sweet and sour with a hint of salty, making it more suitable for northerners who don't like overly sweet tastes.
Hot dishes Fresh pork ribs -
The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken
Learn how to cook The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken with Hot dishes and Black glutinous rice.
Hot dishes Black glutinous rice -
Stir-fried broad beans with meat
Learn how to cook Stir-fried broad beans with meat with Hot dishes and Pork belly.
Hot dishes Pork belly -
River crucian carp and winter melon soup
Learn how to cook River crucian carp and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Chicken with Dried Onion and Black Beans
Black bean sauce, a very classic Cantonese sauce, is delicious whether paired with white meat, red meat or seafood, and is a great addition to rice.
Hot dishes Home cooking -
Braised Chicken Feet with Crayfish Seasoning
As a cook, the biggest headache is not how to cook the food, but what kind of food to buy? My daughter’s mouth has been naughty and she doesn’t touch the food from the previous night. In fact, I am the same and have completely forgotten the days when I was a kid and had pickles every meal. But then again, if we are still just pickles now, then what is the point of working hard to make money? My daughter loves to eat chicken feet. When I really don’t know what to buy, I buy pounds of chicken feet and cook them in different ways. But sometimes I like to be lazy. For example, today’s chicken feet recipe uses ready-made crayfish seasoning and just throws it into the rice cooker. Maybe my daughter stayed with her grandparents for a year when she was a child, and she likes to eat soft and rotten meat. This chicken feet was stewed for more than an hour. The bones are crispy and the meat is rotten, and you don’t need to chew it much. If you like the meat to be tender and chewy, you don’t need to cook it for so long. After it boils, simmer it for about 15 minutes, and then soak it in ice water for a while.
Hot dishes Home cooking -
Braised grass carp with celery and garlic sprouts
Learn how to cook Braised grass carp with celery and garlic sprouts with Private kitchen and Celery.
Private kitchen Celery -
Mushroom and chicken soup (simple version)
Mushroom and Chicken Soup - a classic soup; a delicious and nutritious dish suitable for family and friends of all ages; it is said that Mushroom and Chicken Soup can relieve colds. Recently, the children in Xiaoniu's school infected each other, and unfortunately, Xiaoniu also won the lottery. It helped her body recover quickly and she learned to make various liquid soups.
Soups Home cooking -
Stewed Chicken with Mushrooms
The nutritional value of chicken is well known. The little stupid chicken with the delicious hazelnut mushrooms is a different delicacy. Let’s make a mushroom stewed chicken immediately ~
Hot dishes Home cooking -
Corn, carrot and pork bone soup
Very simple ingredients, corn and carrots, can be bought in general markets. The soup produced is very sweet and both adults and children like to drink it. Corn is a good health food among whole grains. Eating more corn is very beneficial to human health. The vitamin content is very high, and it has the characteristics of stimulating gastrointestinal peristalsis, accelerating fecal excretion, and can prevent and treat constipation and enteritis. Corn contains a large amount of vitamin E, which can enhance human physical strength and endurance, and has the effect of resisting vascular sclerosis. Carrots are a vegetable with high nutritional value. In addition to containing a variety of vitamins, they are also rich in calcium, potassium, iron and other substances. In particular, carotene is a substance that maintains the normal health of eyes, skin and mucous membranes. The carrots that have been cooked in soup are also very delicious. When the soup was served, the child actually asked to add more carrots.
Soups Home cooking -
Fresh ground vegetables
Today I made Di San Xian without frying, which is healthy and delicious and suitable for all ages.
Hot dishes Northeastern cuisine -
Corn, vegetable and duck soup for those over 36 months old
The weather is particularly dry in autumn, so you can make duck soup to moisten it. Make a duck soup with fruit and corn. It tastes a little sweet. Just add a little soy sauce and a little salt and it will taste very delicious. You can also save the soup to make a stock and freeze it. Children can use a piece of noodles to cook noodles. It will be much more delicious than boiled noodles. But be aware that drinking soup does not supplement calcium and has no nutrition. It is mainly delicious and hydrating. If you want nutrition, eat duck meat, corn and carrots. Just drinking soup is useless, it will only occupy the stomach, and the nutrient density is too low.
Soups Home cooking -
Sauce-flavored pork trotters
Learn how to cook Sauce-flavored pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Finger-licking delicious food【Dry Steamed Crab】
Very delicious dry steamed crab, only salt and shredded ginger are added. It is very delicious, I won’t go into details, you know.
Hot dishes Shandong cuisine -
Steamed seabass
Seabass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. It has the effects of strengthening the spleen, bones, and brain. Steamed sea bass is rich in nutrients and the meat is fresh and tender.
Hot dishes Home cooking -
Morel mushrooms and teal stewed fish maw
Morels grow in the grass of mixed coniferous forests. They have pure fungi, delicious taste, and are rich in protein, vitamins, minerals and other nutrients. Fish maw is a good tonic, containing highly viscous colloidal proteins and mucopolysaccharides, which have a good effect of nourishing blood and stopping bleeding. It can also nourish yin and add essence, moisten the lungs and strengthen the spleen.
Hot dishes Soups -
![[Secret recipe] Soybean braised vermicelli](/bdf45fee-e024-4101-bd9f-74e98e99e0a3.jpg)
[Secret recipe] Soybean braised vermicelli
Real foodies dare to cook their own vegetarian dishes! ! ~The Chinese New Year has just passed and everyone is tired of eating meat~ As a carnivore, I temporarily stopped eating meat for a day~ So I made a vegetarian dish~ But it is also super easy to eat! !
Hot dishes Vegetarian -
Hangzhou Dongpo Pork
Dongpo Pork is a famous dish in Hangzhou, stewed with pork. Its color, aroma and taste are all good and deeply loved by people. Slow fire, less water, and more wine are the secrets to making this dish. It is generally a square piece of pork about two inches long, half fat and half lean. It is fragrant and waxy, fat but not greasy, with the aroma of wine, bright red in color, mellow and juicy, crispy but not broken, and very delicious.
Hot dishes Common dishes -
Stir-fried beef with taro
Learn how to cook Stir-fried beef with taro with Hot dishes and Beef.
Hot dishes Beef -
Pickled pepper chicken feet
Pickled pepper chicken feet is my family's favorite. I often made it the summer before last because I used to live close to the vegetable market. Chicken feet were very cheap at 8 yuan per catty. I often made them as snacks. This year I moved far away from the vegetable market. My daughter was only a little over 2 years old last summer. When she went to her grandma's house, she saw the soaked chicken feet her grandma made and ate them regardless of how spicy they were. Hey, that made us laugh so hard. So this chicken feet is really loved by men, women and children, and it’s very simple to make.
Cold dishes Chicken feet -
![[Restored bamboo shoots and three delicacies soup]-----Natural deliciousness](/b3acf811-daf6-42d8-8ae6-12e491a100f0.jpg)
[Restored bamboo shoots and three delicacies soup]-----Natural deliciousness
Quality characteristics of Grand Canyon reduced bamboo shoots 1. Sensory characteristics (1) Appearance: Grand Canyon reduced bamboo shoots are dried bamboo shoot products, with an irregular flake shape, light yellow color, and tight and tender meat structure. (2) Taste: It has the natural flavor of bamboo shoots, the meat is large, crisp and tender, aromatic, delicious, and moderately sweet and tough. 2. Physical and chemical characteristics: High in soluble sugar, bamboo shoots contain protein (2.1%), sugar (4%), vitamins (1.1%), iron (0.5%), calcium (1.1%) and a variety of amino acids required for human health.
Soups Chaoshan meat pie -
Braised pork trotters with yuba
Whether there are many visitors depends on whether the pictures are well taken, whether the scenery is beautiful, whether it is famous or not, and whether it tastes good or not. You think about it yourself. For me, I don’t have one. Of course, it’s because I can’t do it well and I have to study hard...
Staple food Hot dishes -
Three cups of chicken wings
An indispensable ingredient for making Taiwanese three-cup chicken is the nine-story pagoda. The reason why today's three-cup chicken wings can be called authentic is due to the lush nine-story tower on Qinyi's balcony and the painstaking efforts to find the best three-cup ratio. As for the chicken wings, it’s just for fun, everyone knows that. The optimal ratio of three cups of seasoning is actually the ratio of rice wine, soy sauce and sugar. I made a special trip to the imported supplies supermarket and bought a bottle of Taiwanese rice wine (I don’t understand why Taiwanese products are placed in imported supplies stores). Rice wine is twice as much as soy sauce, and soy sauce is twice as much as rock sugar, that is, rice wine: soy sauce: sugar = 2:1:0.5. Rice wine should be used for wine, preferably Taiwanese rice wine; if not, you can use cooking wine mixed with some rice wine instead; for soy sauce, use dark soy sauce and light soy sauce; for sugar, use rock sugar, preferably yellow rock sugar, and the color will be particularly bright red. What to do without a nine-story pagoda? It’s easy, just make Jiangxi Three Cup Chicken.
Hot dishes Common dishes -
Black fish meatball soup
Learn how to cook Black fish meatball soup with Soups and Home cooking.
Soups Home cooking -
Bacon hand-shredded cabbage
I bought some bacon from the supermarket and fried it with cabbage! A home-cooked dish that goes well with meals!
Hot dishes Home cooking -
Winter Warm Soup——Lamb Chops Soup
Learn how to cook Winter Warm Soup——Lamb Chops Soup with Hot dishes and Soups.
Hot dishes Soups -
Matsutake pigeon soup
Pigeon meat is not only rich in nutrients, but also has certain health care effects, and can prevent and treat many diseases. According to the Compendium of Materia Medica, pigeon feathers have many colors, but white is the only one used as medicine. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing away heat and detoxifying, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the spirit, improves memory, lowers blood pressure, adjusts blood sugar in the human body, beautifies the skin, makes the skin white and tender, and prolongs life.
Soups Soup -
Steamed American Ginseng Lean Meat Soup
A quick and delicious soup. If you are afraid of purines when making soup, then steaming soup is the most suitable. However, you also need to pay attention to the ingredients you choose. American ginseng slices and lean meat are relatively easy to smell, so this combination is very suitable.
Soups Home cooking -
Roasted Pork with Radish and Potato
Winter is the season for eating radish, which has many effects such as beneficial to qi and phlegm, etc. However, the unique taste of radish may make some people like me not like it so much, so I studied a few dishes to remove the radish smell. This dish of roasted pork with radish, potatoes, vegetables, eggs and meat is rich in nutrients and has a rich taste. My family likes it.
Hot dishes Cinnamon -
Toothpick meat
Learn how to cook Toothpick meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luffa and Clam Soup
Learn how to cook Luffa and Clam Soup with Soups and Home cooking.
Soups Home cooking -
![Rice killer [braised black fish with pickled pepper]](/febe9cec-abea-418f-807c-96d68917d5df.jpg)
Rice killer [braised black fish with pickled pepper]
After being married to the South for more than ten years, I still haven’t changed the food habits of northerners who value food! Every now and then, I will make a bowl of rice like this to reward myself! Haha~~ Choose a crisper box with good sealing performance, let the cooked fish pieces cool and then put them into the box together with the soup. Store them in the refrigerator for 3 to 4 days. When eating, put two pieces on top of rice and steam them, or pour a little cold white water and put it in the microwave for two minutes, and the deliciousness will be instant!
Hot dishes Home cooking -
Fried loofah with chopped pepper
Learn how to cook Fried loofah with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sausage with green pepper
Learn how to cook Stir-fried sausage with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken Legs and Potatoes - a rough version of the food that satisfies cravings
Greedy! Greedy! Greedy! The pig mother who always loses weight tomorrow makes meat dishes again, sin, sin! New potatoes are on the market, and with the addition of vitamin-rich carrots, the rice is stewed in a thick pot
Hot dishes Home cooking -
Grilled crucian carp with green onions
I got a new Jifa non-stick frying pan, and I made grilled crucian carp with green onions for the first time I used it. To be honest, the non-stick function of the non-stick pan is really good, and the crucian carp was quite satisfying! The final juice collection effect is also great! No sticking to the bottom of the pan, and easy to clean! Really good! Grilled crucian carp with green onions is not only delicious but also has the fragrance of green onions. After long-term stewing, the taste of green onions is absolutely delicious!
Hot dishes Home cooking -
Curry Chicken Wings
I have always been particularly fond of the dish Curry Chicken, and I especially like its sauce. It is a great way to go with rice. However, there are many kinds of curry, including Hong Kong style, Thai style, Indonesian style, etc. Each taste is different. The Hong Kong style is closer to the taste of Cantonese people, but the purest one is Indonesian. It is fragrant and spicy, and the chicken pieces absorb the sauce, making it taste better.
Hot dishes Home cooking -
Sour radish and duck soup
Learn how to cook Sour radish and duck soup with Soups and Duck meat.
Soups Duck meat -
Lao Ya Fish Maw Cup
Lao duck stewed fish maw is a delicacy made with old duck and fish maw as the main ingredients. Laoya fish maw cup can nourish qi and blood, nourish yin and reduce fever. It can be consumed by those with symptoms such as muscle heat, polydipsia, poor appetite or flushed complexion, asthenia, restlessness and insomnia. It is also a very suitable daily beauty product for women.
Hot dishes Home cooking -
Braised rubber fish with radish
Learn how to cook Braised rubber fish with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Pot braised beef
This Russian-style pot-braised beef was eaten at Cheeselin when my husband and I went to Tianjin. It was delicious! So I learned to make it once when I got home. Although the seasonings were not complete, it still tasted great!
Hot dishes old man -
Braised Beef Brisket with Potatoes
Learn how to cook Braised Beef Brisket with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised salted duck with soybeans
The salted duck marinated by yourself and the home-grown soybeans given by my mother taste really delicious.
Hot dishes Home cooking -
Zero-fail Sweet and Sour Pork Ribs
I read some recipes for sweet and sour pork ribs, and many of them require deep-frying. The method I am introducing to you today is very simple, but still tastes great~~
Hot dishes Light soy sauce -
Bright grilled wings
This grilled wing recipe was slowly developed by myself. I used to like eating grilled wings sold outside. Everyone knows that you can just buy the marinade ingredients and make them yourself. It is very simple. But every time I pick up the direct marinade ingredients and see what the pigment is, I dare not buy this or that one! When buying soy sauce or whatever, buy the one with the least added ingredients. In fact, they all taste the same! Friends will order this grilled wings in advance when they come home, haha, because they need to be marinated for a while haha!
BBQ Home cooking -
Cabbage meatballs and vermicelli soup
Cabbage balls, vermicelli and bean soup, warm and appetizing, simple and easy to make, you can add various ingredients according to your preference, nutritionally balanced, friends who like it can give it a try~~
Soups Home cooking -
Lao Ya Winter Melon Soup
I learned this soup from a friend. Because of the addition of bamboo shoot tips and bacon, the soup is fresh and delicious.
Soups Home cooking -
Stir-fried bacon with cauliflower
Before returning to Shanghai after the Spring Festival, my father gave me a lot of specialties from home for me to take back to Shanghai, among which bacon was the most popular. This home-style stir-fried cauliflower and bacon is my favorite. The meat and vegetables are paired with the crispy cauliflower and bacon, which is rich in flavor and goes very well with rice!
Hot dishes Home cooking -
【Suzhou】Eight Treasure Duck with Glutinous Rice
Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!
Hot dishes Huaiyang Cuisine -
Kelp, soybean and pigtail soup
Kelp is a vegetable with high nutritional value and also has certain medicinal value. Rich in iodine and other mineral elements. Kelp is low in calories, moderate in protein, and rich in minerals. Research has found that kelp has various biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, detoxification of lead, and antioxidant.
Soups Soup -
Rosemary Grilled Lamb Shoulder
Mutton has a warming effect and is suitable for consumption in winter. We rarely eat mutton here, and the way to eat it is very simple, either cut plain or braised. I don’t usually eat it. If I want to eat it, I buy more than 5 kilograms and cook a pot of braised mutton, and then stew it to make it especially delicious. My favorite is grilling the lamb. The lamb shoulder steak is very tender. It is marinated and grilled with rosemary and other seasonings. The cumin powder and chili powder are perfectly blended. It is really good
Hot dishes Home cooking -
Salt and Pepper Shrimp
The whole family loves to eat the big mantis shrimp. I drive to Huizhou to buy it every time. It’s delicious
Hot dishes Mantis shrimp -
【Potato curry chicken wings】
Curry contains a chemical called curcumin, which can prevent the proliferation of cancer cells and has a significant effect on preventing cancer, especially leukemia. In addition, curcumin can counteract the harmful effects of smoking and processed foods on the body. Studies have also found that other ingredients in curry, such as cumin and coriander, are good for the heart.
Hot dishes Home cooking -
Pork Ribs and Stewed Lotus Root
I have been lazy for a long time and wanted to eat lotus roots. So, I saw a pork ribs stewed with lotus roots. I was so greedy that I improved it a little. I braised the pork ribs first and then stewed the lotus roots, haha! It’s all a fooling around!
Hot dishes Home cooking -
Curry beef jerky
After winter, I have a good appetite, and I start to eat all kinds of snacks. I always feel full and warmer. Especially during this season, roasted sweet potato slices and dried sweet potatoes are delicious. Sweet potatoes become more fragrant and sweet after being stored for about two months, and they are especially delicious when made into snacks. In addition to these two items, the store I often buy from also has beef jerky, rice krispie treats, etc. The beef jerky only sells for 48 yuan per pound. I bought it once and found it tastes okay, with a moderate amount of salty and sweet. I got a bread machine before buying it for the second time, so I made beef jerky at home. After making it, I found that one pound of meat produced half a pound of beef jerky. Calculated by price, the cost was equivalent to 60 yuan per pound of beef jerky. Thinking about it carefully, I really don’t know what the merchants are selling. This stuff should be controlled in the future. I made cumin beef jerky last time and it was very popular with my friends. I only ate a few pieces myself. On the contrary, it aroused my greed, so I summed it up and added or subtracted some seasonings to make a curry that I liked better. The spicy curry has a unique flavor, and the light yellow powder wrapped in the brown beef jerky looks appetizing. Originally, I didn't have a share of a certain girl, but after all, she was lucky, so she called me while I was doing it, and I arrived in 10 minutes as soon as I heard there was something delicious. Just as the beef jerky was coming out of the oven, the children of Jie Shen gathered in front of the bread barrel and ate it non-stop. I didn't pay attention, half of the contents of the bucket were already gone... Beef jerky costs 60 yuan per kilogram, dear, can you save some...
Snacks Aniseed -
Griddle Cauliflower
Cauliflower is rich in nutrients, and the dry-cooked cauliflower is particularly fragrant. Eat more and you won’t gain weight. My family loves it...
Hot dishes Home cooking -
Sixi meatballs made in cast iron pot
Learn how to cook Sixi meatballs made in cast iron pot with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Very simple【Sauerkraut Fish】【Fat Intestinal Fish】
On a hot summer day, drinking some fish in sour soup is particularly refreshing. These types of fish are what I have made recently. I hope you like them
Hot dishes Carp -
Tonggu lotus root soup
Lotus root is cultivated in all provinces in southern China; the varieties of lotus root include seven-hole lotus root and nine-hole lotus root. There are many seven-hole lotus roots cultivated in Jiangsu and Zhejiang areas with excellent texture: strong rhizomes, tender meat, crispy, sweet, and flawless whiteness; as authentic old Nanjing people, they like to eat lotus roots very much. Lotus root is cold in nature: it has the effect of clearing away heat, relieving irritability and cooling blood, and is suitable for women who suffer from acne and internal heat due to blood heat. It can also treat heat-related diseases such as laxative and antidiarrheal, invigorating the spleen and appetizing, benefiting blood and muscle, stopping bleeding and dissipating blood stasis, etc. The lotus root after being cooked becomes warm in nature and has the functions of nourishing the stomach, protecting the spleen and stomach, and nourishing blood and qi. It is a good nourishing food; it is especially suitable for women who suffer from dry skin and poor complexion due to insufficient qi and blood and weak spleen and stomach due to monthly menstruation. According to some modern medical research, it has been found that women have several benefits of eating lotus root regularly. 1. Effectively improve the quality of sleep: Because lotus root has the effect of calming and clearing the mind, taking lotus root can effectively improve the quality of sleep; 2. Lotus root can beautify the skin: lotus root has a good beauty effect. For example, acne is easy to appear on the face after getting angry. Taking some lotus root can effectively remove acne and make the skin smoother and glossier; 3. Promote brain development: Modern medical research has found that eating lotus root regularly It can effectively promote brain development, and can also effectively alleviate the aging and degeneration of the brain; for middle-aged and elderly women, regular consumption of lotus root can also effectively prevent and delay the arrival of menopause; 4. Rapid and healthy weight loss: Because lotus root contains a large amount of crude fiber, it can not only effectively promote gastrointestinal motility, but also discharge excess toxins and waste from the body, thereby achieving weight loss and a slim figure. Tongzi bone: It is a pig leg bone - a large bone with a hole in the middle to accommodate the bone marrow, because the bones here are thicker. The bone marrow contains a lot of collagen, which is a natural beauty product. It can also promote wound healing and enhance physical fitness. Now many nutrition experts have changed their words and said: In fact, eating tube bones does not supplement calcium but absorbs the most fat. In fact, everything in the world exists for its own reason. As long as we are good at utilizing the characteristics of various ingredients, a reasonable and balanced intake is still very beneficial to the body. In addition, adding balsamic vinegar when making bone soup is very beneficial to the precipitation and dissolution of calcium in the bones.
Soups Home cooking -
Braised Lamb Scorpion
Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Compared with pork, mutton contains more protein and less fat. It is rich in vitamins B1, B2, B6, iron, zinc and selenium. In addition, mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Mutton has higher calories than beef and has always been regarded as one of the important foods to keep out the cold and nourish the body in autumn and winter.
Hot dishes Home cooking -
Sesame Oil Chestnut Chicken
Learn how to cook Sesame Oil Chestnut Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home Malatang
Winter is coming, and I don’t want to go out to eat, so I cook it at home and eat it warm, which feels great!
Hot dishes Home cooking -
Chicken with Lettuce
The oil-less version of lettuce and chicken is also delicious.
Hot dishes Private kitchen -
![[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste](/46f85c0e-9547-4217-95a3-12ec96a8814a.jpg)
[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste
I really like to eat beef stew with green radish, but my children don’t like it very much because the radish has a slightly spicy taste. How to make children like it? I visited Luoyang some time ago. The most famous dish of Luoyang water banquet, peony agarwood, uses white radish as the main raw material, but you can't taste the radish flavor at all when you eat it. The main reason is that the white radish is cut into shreds and soaked in water. Inspired by this, I also tried this method. I really couldn’t taste the spiciness of green radish when I stewed it with tomato sauce, radish and beef casserole. Children like to eat it very much.
Hot dishes Home cooking -
Hot and sour pork ribs
This time, it’s probably the third time I’ve made pork ribs. It’s still a similar method, but the taste is a little more sour than last time. It goes well with rice
Hot dishes Home cooking -
Salted Chicken and Cabbage Soup
The unique salty taste of salted chicken makes the soup uniquely fresh, and it is even sweeter and more delicious when paired with cabbage.
Soups Home cooking -
【Mei Cai Braised Pork】Salty Braised White
Shao Bai is a Sichuan specialty dish. It is a Sichuan folk dish with strong local characteristics. It is always available at every banquet and is representative of Sichuan cuisine. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai usually uses bean sprouts as a base, while the sweet Shao Bai uses glutinous rice as a base. The raw materials of this dish are very simple, just three-strand meat and bean sprouts. It is a special dish in Sichuan and a representative Sichuan folk dish with strong local characteristics. It is a must for every banquet. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai is usually made with bean sprouts as the base and steamed pork belly on top. The ingredients for this dish are simple. Just three-strand meat and bean sprouts
Hot dishes Home cooking -
Braised pork belly with lotus root
Autumn has arrived, and lotus roots are also on the market. They are most delicious when stewed with fat meat. This time, in addition to the usual seasonings, I also added a box of Knorr's stewed lotus root paste, which made the lotus root stew taste even better. I put a big bowl for my child, and it was all eaten quickly. I came over with the rice bowl and said: The lotus root is so delicious, I want more... The stewed seasoning soup paste is really easy to use, so convenient!
Hot dishes Home cooking -
Stir-fried duck breast with three fresh vegetables
I learned this stir-fried duck breast with vegetables and three delicacies from my mother. Every New Year or banquet, all kinds of chicken, duck, fish and seafood are indispensable. My mother often separates the duck breast from the whole duck. My mother said that the taste of duck breast will be too bad after being made into soup. Cooking it separately will not only prevent the duck from having a bad taste after being simmered in soup for a long time, but also add some auxiliary ingredients to turn the duck breast into a delicious dish. An outstanding dish for entertaining guests - Stir-fried duck breast with three fresh vegetables. The duck breast is cut into thin slices, marinated, marinated, and fried in a pan to make the duck meat extremely fragrant and tender. Then stir-fried with fresh bamboo shoots, mushrooms, fungus, etc., seasoned with pepper, rice vinegar, and salt. The aroma of the mushrooms, the refreshing taste of the fresh bamboo shoots, and the crispiness of the fungus are perfectly combined with the fried duck breast. The duck breast is turned into a delicious banquet dish, which is particularly outstanding and popular.
Hot dishes Shandong cuisine -
Bamboo fungus, pork ribs and winter melon soup
Dictyophora is a relatively rare ingredient. It is nutritious and delicious. It goes well with winter melon and ribs. It is a delicious soup to relieve the heat in summer. My experience in cooking bamboo fungus: it only needs to be soaked for ten minutes, not too long. Just boil it for a few minutes. Soaking or boiling it for too long will cause it to rot and lose its flavor. The umbrella of bamboo fungus is too strong, so you need to remove the umbrella and roots when cooking
Soups Home cooking -
Rice vermicelli and meat
Rice noodles with pork belly are made from alternately fat and lean pork belly. It is a representative of steamed vegetables. It is fat but not greasy, sweet and delicious, and you will never get tired of eating it
Hot dishes Full Banquet of Manchu and Han Dynasties -
Bacon hand-shredded cabbage
Learn how to cook Bacon hand-shredded cabbage with Hot dishes and Bacon.
Hot dishes Bacon -
Red Ginseng Stewed Pig Show
I bought a new electric stew pot at home, and I can’t wait to try it out! I haven't been feeling well lately, and the doctor suggested replenishing my Qi, so I made this soup. I made it for two.
Hot dishes Codonopsis -
Green pepper twice-cooked pork
Learn how to cook Green pepper twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood noodles
When you get home from get off work, you can make a quick meal and have enough food and clothing in no time!
Noodles Cooking wine -
【Mushroom and Chicken Reduced Bamboo Shoots in Claypot】---Fragrant and fragrant meal
Hehe, a friend sent me a box of bamboo shoots a few days ago. I haven’t finished eating them yet, so I continue to think of some bamboo shoot dishes. Today I cooked mushrooms, chicken and bamboo shoots. It smells so fragrant, especially the dishes that go with rice. Unconsciously, my chopsticks keep picking up the dishes on this plate. All that was left was the peppercorns and 1 star anise. So proud!
Hot dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised medium wings
I make braised chicken wings this way every time, and add garlic cloves to burn the garlic aroma. It’s especially delicious when it’s fresh out of the pan! The skin is fragrant and tender, as if it is baked, and it feels filling when you take a bite.
Hot dishes Home cooking -
Keel Corn and Winter Melon Stew
After Xiaoshu, the high temperature and humidity in summer become more and more intense, which makes people lose their appetite and they prefer light food. But my little master still wants to eat meat! That day, I cooked a pot of corn and winter melon with dragon bones. The fragrance of corn and winter melon blended with the meaty aroma of dragon bones. I thought it was great! Praise the meaty aroma of keel, praise the fragrance of corn and winter melon,
Soups Common dishes -
The sour Qingjiang fish, sauerkraut and glutinous rice go best together
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste. Pickled fish is one of the pioneers of Chongqing cuisine.
Hot dishes Home cooking -
Steamed hairy crab
It’s crab season. Needless to say, after this season, this store will no longer exist, haha!
Hot dishes Seafood -
Vegetarian nutritious porridge
Simple health porridge.
Soup Barley -
【Guangdong】Milk stewed fish maw
Fish maw, also known as fish maw, is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. The main components of fish maw are high-grade collagen, multiple vitamins and various trace elements such as calcium, zinc, iron, and selenium. Fish maw is extremely nourishing and therapeutic. Fish maw is not only a famous banquet dish, but also has considerable nourishing and medicinal value. This is the first time I made my own fish maw and stewed it!
Soups Cantonese snacks -
Hot and Sour Yellow Spicy Ding
Spicy and delicious, sour and smooth.
Hot dishes Home cooking -
Blanched Chicken
White-cut chicken is the favorite of Cantonese people. The recipe seems simple, but this dish pays attention to the quality of the ingredients
Cold dishes Zhanjiang Chicken -
Fragrant Cauliflower Casserole
Learn how to cook Fragrant Cauliflower Casserole with Hot dishes and Cauliflower.
Hot dishes Cauliflower -
Roujiamo
It can be used as breakfast or lunch, it’s really convenient
Snacks Amomum villosum -
Stir-fried tripe with garlic sprouts
Learn how to cook Stir-fried tripe with garlic sprouts with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Curry Beef Brisket
Learn how to cook Curry Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
2021 is booming with steamed seabass.
Hot dishes Home cooking -
White-cut pork belly
Learn how to cook White-cut pork belly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled cucumber
Cucumber is rich in protein, carbohydrate, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Today I will share how to make pickled cucumber strips. They are chewy and crispy. It is a great choice as a side dish to go with porridge!
Home cooking Preparing meals -
Pig Tail Soup
Learn how to cook Pig Tail Soup with Soups and Home cooking.
Soups Home cooking -
Chongqing Spicy Chicken
Spicy Chicken, a home-cooked meal, is a famous snack in Sichuan and Chongqing, and is well-known in the north and south. When I went to Ciqikou, Chongqing, I saw restaurants all over the street. The tempting aroma of spicy chicken filled with plates on the curtain counters. So my memory is fresh. After I got home, I couldn't wait to pick up the Chongqing Spicy Chicken.
Hot dishes Chongqing cuisine -
Mapo Tofu
First of all, I would like to state that this is not authentic Mapo Tofu, and I will not make the authentic version. I figured out how to make it by myself, the taste is not inferior to the ones outside, and it’s not very salty, and it’s easy to make. I don't actually like tofu, but I think this tofu is delicious. Share it with everyone.
Vegetarian dishes old man -
Braised pork with mushrooms, prunes and vegetables
This Braised Pork with Umeboshi and Mushrooms is also one of the New Year dishes that my grandma often makes. It will be sold out as soon as it is served. Meat lovers love the large pieces of braised pork, which is fragrant but not greasy. As for me, I like to eat the Shiitake Mushrooms, which absorb the meat juice and make the aroma more fragrant. As for my mother, mixing rice with Umeboshi and Vegetables is her favorite. One bowl is often not enough. . .
Hot dishes Home cooking -
![[Welfare for girls] Longan, red dates and ginger syrup](/3c6df84c-050f-4c80-97b3-d77851c6ad8d.jpg)
[Welfare for girls] Longan, red dates and ginger syrup
Learn how to cook [Welfare for girls] Longan, red dates and ginger syrup with Sugar water and Brown sugar.
Sugar water Brown sugar -
Wangchao roasted radish
Learn how to cook Wangchao roasted radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet Chinese Valentine's Day Flower Clam Vermicelli Soup
Learn how to cook Sweet Chinese Valentine's Day Flower Clam Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Sezi glutinous rice balls
I have been making glutinous rice balls for a day today, and I have some white dough and cocoa dough left, so I just started to play and made some dice glutinous rice balls. I can make them for my family members during the Lantern Festival
Staple food Home cooking -
Steamed Chicken with Luohan Bamboo Shoots
Learn how to cook Steamed Chicken with Luohan Bamboo Shoots with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Hangzhou pepper twice-cooked pork
My daughter suddenly said she wanted to eat twice-cooked pork and looked at me with a cute expression and wet eyes. Although the old mother has never cooked twice-cooked pork, how can she refuse? Being omnipotent in front of my daughter, I quickly searched for recipes online. My habit is not to read one person's recipes, but to compare the recipes of many people and read the comments under the recipes to identify and summarize the method that suits me best. Yes, although my recipe for twice-cooked pork today comes from online cooking friends, it is different from them. This dish uses fat and lean pork belly, not too spicy Hangzhou pepper as the main ingredient, and is paired with sweet noodle sauce and soybean sauce. It is fat but not greasy, fragrant and slightly spicy, and is a good side dish.
Hot dishes Home cooking -
Braised prawns
A family of three’s favorite is the braised prawns. It has crispy shrimp skin, tender shrimp meat, and a mouthful of soup in one bite. It’s absolutely delicious and overflowing with flavor. Wow! Stunningly beautiful!
Hot dishes Chicken Essence -
Shunde Braised Fish
Some time ago, I watched a program about Shunde cuisine, and one of the dishes left a deep impression on me. The name of this dish is Shunde Braised Fish. As we all know, Shunde is a land of plenty, and people there must have fish in every meal. This eating habit has been ingrained in their bones. However, an authentic Shunde young man married a girl from northern Guangdong. The girl who grew up in the interior did not like to eat fish, but liked to eat meat. How to reconcile the tastes of a family? The smart young man came up with a way to get the best of both worlds. He added roasted meat and local chicken to the traditional braised fish, which not only allowed the aroma of roasted pork and local chicken to cover up the fishy smell, but also improved the taste of the fish. This approach seems simple, but it reflects a husband's love for his wife. This is also the result of this warm and tender Shunde Braised Fish. Today I am going to make a dish like this for my family to try. Although my family is not picky about food, it is also my interest to delve into new dishes. The most important thing is that my family enjoys eating! I added shiitake mushrooms to the dish to make it more fragrant. I replaced the native chicken with chicken legs, and it was full of meat! This is a favorite for children who don’t like sucking bones. I love to eat fish, and the fish pieces soaked in chicken juice are my favorite. They are the best when served with rice.
Hot dishes Home cooking -
Stewed pork heart and lean meat soup with olives
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Relevant clinical data show that many heart diseases are closely related to whether the activity of myocardium is normal or not. Therefore, although pig heart cannot completely improve the organic disease of the heart, it can strengthen the myocardium and nourish it, which is beneficial to the recovery of functional or neurological heart diseases. Olive: sour, astringent, sweet, warm in nature, non-toxic. It has an aftertaste and can be used raw or boiled to relieve drunkenness and relieve puffer fish poison. Chew the juice and swallow it to treat fish bone worms and fish and crab poisons. It also has the effects of producing body fluids, quenching thirst, and treating sore throat. The above is from Baidu. Olive pig heart soup can moisten the lungs, resolve phlegm and relieve coughs. Friends who are smokers at home can make a pot of it occasionally
Soups Lean meat -
Sweet and Sour Pork Ribs
This simple version of sweet and sour pork ribs that I have summarized is easy to operate and delicious. It has a strong sweet and sour flavor and a beautiful color! All I need is your patience and care!
Private kitchen Cooked sesame seeds -
Twice-cooked pork with sweet potato skin
Learn how to cook Twice-cooked pork with sweet potato skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork with okra
Okra is a great food. So my mom planted some okra.
Hot dishes Chili sauce -
Bitter melon and pork ribs soup
🍅🍆🍒
Soups Home cooking -
Stewed big bones with wolfberry stems
After picking the wolfberry leaves and boiling them, the stems can be used to make bone soup. It is very sweet. You can try it if you like it. This soup clears away heat and reduces fire, clears the liver and improves eyesight. It is more suitable to drink in summer
Hot dishes Home cooking -
Fried clams with green pepper
Learn how to cook Fried clams with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with celery
Stir-fried shredded pork and celery is a very homely stir-fry dish. After autumn, the celery on the market is very fresh and tender. My little master likes it very much. He quickly bought one and fried it with shredded pork. It is very fragrant and delicious for rice.
Hot dishes Home cooking -
![My mouth is watering just thinking about it-----[Secret Braised Pork]](/0caf8540-8f2f-4dce-9867-28b842bbe30e.jpg)
My mouth is watering just thinking about it-----[Secret Braised Pork]
Everyone has a fondness for braised pork. Whether it is on ordinary people’s dining tables or in hotels, it is a very popular meat dish. It is fat but not greasy, soft in the mouth, and has an attractive red color! When I was a kid, my mother would cook braised pork for us siblings only during the Chinese New Year. My family rarely ate meat. Only when guests came would we buy some meat buns and dumplings to eat, so only during the Chinese New Year could we eat the braised pork we had been thinking about for a year. The pork belly was slowly stewed in the big pot until it was tender. The aroma of the braised pork filled the room. We little greedy cats couldn't wait to take the first bite of the braised pork. We swallowed the saliva so many times in our mouths that our mouths are watering just thinking about it now!
Hot dishes Home cooking -
Braised Pork Bones
Learn how to cook Braised Pork Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried salted fish with pepper
Learn how to cook Fried salted fish with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut, Mushroom and Mutton Soup
I have always made radish and mutton stew soup, so today I have a change of taste, and it feels good!
Soups Cooking wine -
Shrimp and Corn Dumplings
Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a delicacy suitable for all ages...
Staple food Pasta -
Braised pork rice
At noon on Sunday, a family of three each had a plate of braised pork rice. By the time I finished taking the photo, the two foodies had already finished eating and had all the CDs. They finally responded to the country’s call with practical actions.
Staple food Zhejiang cuisine -
Tiger skin green pepper
Green pepper is rich in vitamins and is a common vegetable that everyone loves. Tiger green pepper is a popular home-cooked dish.
Vegetarian dishes Balsamic vinegar -
Spicy onion and green pepper chicken wing tips--intense and fresh
Spicy chicken wing tips with onions and green peppers: Marinate with marinade for more than 6 hours to add flavor. When the oil is warm, add the marinated chicken tips and slowly soak in the oil over medium-low heat until cooked. After about 5 minutes, add onions and green peppers and stir-fry evenly, then serve on a plate
Hot dishes Home cooking -
Cumin saury
Learn how to cook Cumin saury with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Tofu with Cuttlefish
The taste of seafood and tofu cooked together is delicious in one word.
Hot dishes children -
Snow-white and tender crucian carp soup
The soup made from crucian carp is thick and mellow, and the light white soup makes people feel happy. The tenderness of the tofu is skillfully blended with the cucumber and bean sprouts. Rich in nutrients and delicious. The first choice for women who want to lose weight.
Soups Bean sprouts -
Braised Pork with Bean Curd and Spring Bamboo Shoots
Spring bamboo shoots are crisp, tender and delicious, and can be chewed to bring out the fragrance and sweetness. They are known as the first vegetarian food and have been loved by people since ancient times. Literati, poets and gourmets have praised it, and everyone who tastes it has the saying of spring bamboo shoots. Su Dongpo once said: If you don't have bamboo, you will be vulgar; if you don't have meat, you will be thin. If you want to be vulgar but not thin, cook meat with bamboo shoots every day. Spring bamboo shoots have a light and fresh taste and are rich in nutrients. They contain sufficient water, plant protein, fat, sugar, a large amount of carotene and vitamins B, C, E, as well as calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. The higher contents are cellulose and amino acids.
Hot dishes Home cooking -
Assorted hot pot
The all-purpose rice cooker food is here again~~The old man is still the strategist~ Use the iron cauldron rice cooker to cook the short ribs and chicken wing stock, then add fresh vegetables, and a delicious and invincible small hot pot is born~~ For families of two or three people and those who eat alone, you can try this rice cooker small hot pot! It is convenient and simple to make, while ensuring rich nutrition. You won't be disappointed.
Hot dishes Hot pot -
Crispy Grilled Chicken
If you want to eat crispy roast chicken, you can make it at home.
Hot dishes Home cooking -
Steamed scallop meat with pickled pepper and enoki mushrooms
The scallop meat is tender and delicious. Together with the enoki mushrooms, it is a perfect combination of seafood and mushrooms. Pickled peppers are used to enhance the flavor. It is really good
Hot dishes Hunan cuisine -
Stir-fried pork neck with green and red peppers and onions
There has been a lot of flu recently, so I dare not buy chicken. It is best to eat healthy vegetables every day, and my mouth is eating crookedly. There are a lot of green and red peppers in the market today, and the colors are very attractive, so I bought some to make a stir-fry and make a dish that suits my appetite. I used local materials to make a home-style stir-fry: stir-fried pork neck with green and red peppers and onions.
Hot dishes Cornstarch -
Braised snacks
A must-have snack for watching dramas at home in winter. This braised sauce is bright red in color and delicious.
Cold dishes Home cooking -
Shredded pork with green pepper
National home-cooked dishes, delicious and easy to eat!
Hot dishes Home cooking -
Spicy Lemon Chicken Feet
If you don’t know what to eat every day, make a spicy and sour appetizer like mine with lemon chicken feet, which will satisfy your taste buds! ! !
Cold dishes Home cooking -
Colorful coconut milk sweet potato syrup
I like sweet potatoes and desserts, so I made this coconut milk sweet potato syrup. For the first time, I added coconut milk and sweet potatoes of different colors to boil the syrup. The taste was better than I expected, fragrant and sweet. The weather is dry in autumn, so it is good to eat some sweet potatoes, and the sugar syrup is also moisturizing. Adding tangerine peel and lily will have more health benefits
Sugar water Chenpi -
Dried mushroom and bamboo shoot stew
When I saw some dried bamboo shoots at home, I thought that they would always be a classic pairing with pork belly. One of my favorite dishes since childhood is casserole stew. The casserole stew is delicious. Every time I come back from school, my mother tells me that the meat has been cut, the seasonings and water have been put. Just bring it to a boil and simmer it over low heat until the aroma is fragrant, leaving some charcoal to simmer slowly. Later, I slowly learned to cut the meat and add fermented bean curd, rice wine, onions, tofu fruits or dried bamboo shoots, soybeans or peanuts, and occasionally just pork belly. This pork belly is delicious with anyone. Ingredients: 500 grams of pork belly, 150 grams of dried wild bamboo shoots, appropriate amount of shiitake mushrooms. Seasoning: appropriate amounts of ginger slices, green onion root, braised soy sauce, rock sugar, and edible salt.
Hot dishes Home cooking -
Steamed Wuchang Fish
The juice of steamed fish is the most delicious, be sure to choose fresh live fish...
Hot dishes Common dishes -
Smart use of winter baking - grilled fish with soy sauce
The strong wind for two consecutive days made people's heads buzz. Last night I was in a daze thinking about what to eat today. When I went to the supermarket, I saw fresh grass carp, so I thought that in this cold winter, I could cook meat around the stove at home, or grill fish with a glass of wine! Then there is today’s grilled fish with soy sauce!
Hot dishes Home cooking -
Spinach and Pork Liver Soup
There is no taboo against offal, in fact, pork liver is quite delicious. Many people like to stir fry, it is fragrant but also very oily. I still like to cook soup, which is light. Spinach and pork liver soup seems to be a classic soup that nourishes blood and nourishes the liver. It is said that spinach is rich in iron and has a good blood-producing and hemostatic effect; pork liver can nourish the liver and nourish blood. Used together, the two have the effect of nourishing blood and replenishing deficiency, and have strong nourishing and dietary therapeutic effects on various anemias. Spinach has a lot of oxalic acid and astringent taste, so it is customary to blanch it and use it instead of the soup. It is said that this can also prevent stones. Pork liver is easy to cook. If you don't pay attention, it will become old and tough. Cut into thin slices, add water to the pot, turn off the heat, stir twice with chopsticks, scald the liver slices with the temperature of the water, and then remove from the pot. This kind of liver slices tastes smooth and tender, and is very suitable for people with weak teeth.
Soups Soup -
Boiled mutton
Learn how to cook Boiled mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon and Kang Bean Shreds
Learn how to cook Bacon and Kang Bean Shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut Roast Chicken
Chestnut is a health product that nourishes and cures diseases. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and spleen, nourishing the kidneys and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. Needless to say about the nutrition of chicken, autumn is a season of nourishment and health. Making an original roasted chicken with chestnuts will not only satisfy your appetite, but also provide multiple nutrients for your body.
Hot dishes Home cooking -
Braised pork with black beans
The crude fiber content of black beans is as high as 4%. Regular consumption of black beans can provide crude fiber in food, increase gastrointestinal motility, promote digestion, and prevent constipation. Black bean skin is black and contains anthocyanins. Anthocyanins are a good source of antioxidants and can remove free radicals in the body, especially in the stomach. In an acidic environment, the antioxidant effect is good; black beans are rich in vitamin E, an antioxidant that can scavenge free radicals in the body, reduce skin wrinkles, and maintain youth and fitness. Many important pharmacopoeias in ancient times have recorded that black beans can improve the appearance, improve eyesight, black hair, and make the skin white and tender. This braised pork belly with black beans tastes really delicious, hehe! Especially the black beans are delicious.
Hot dishes Home cooking -
River mussel braised with sauce
There is a folk proverb: Drink a bowl of river clam soup in spring and you will not get prickly heat or sores. Clam meat has the effects of clearing heat, detoxifying, nourishing yin and improving eyesight. In early spring, the river water is cold and the leeches in the water are not active yet. This is when the mussels are the cleanest and the meat is the thickest. River mussels are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B1, and B2, which have health care effects on the human body. Braised pork with river clams in soy sauce, this is a seasonal side dish!
Hot dishes Home cooking -
Lotus root tube bone soup--fire-clearing and nourishing soup
Recently, I haven’t had enough soups to moisturize me, and I don’t feel pretty anymore. But I tend to get angry, so I don’t dare to drink soups that are too nourishing. So I thought of lotus root tube bone soup. Please add more collagen so that I can continue to look beautiful.
Soups Barrel bone -
Baby Cabbage and Tofu Soup for Weight Loss
Lose weight, nourish, simple
Soups Aniseed -
![[Food sharing for Guoguo Mom] Recommended age of tomato chicken noodles: 9 months+](/c7312f2b-db92-4425-aee0-c57bd28affa4.jpg)
[Food sharing for Guoguo Mom] Recommended age of tomato chicken noodles: 9 months+
[Food supplement shared by Guoguo Mom] Tomato Chicken Noodles Recommended age: 9 months+ Ingredients to prepare: chicken breast, tomatoes, broccoli, ginger slices, original thin noodles Steps: 1. Slice the chicken, add two slices of ginger to the pot, cook in cold water, and puree with a food supplement machine 2. Peel and dice the tomatoes 3. Blanch the broccoli and mince it 4. Pour a little walnut oil in a hot pot, stir-fry the tomatoes until they soften into puree, add boiling water and boil, the tomatoes will completely melt into the soup base. 5. Break the thin noodles, put them into the soup and boil, then add the chicken puree. 6. Finally add the minced broccoli and stir well. 7. The quick tomato chicken noodles are ready. The slightly sour taste will instantly whet your baby's appetite
Pasta Noodles -
Pickled pepper chicken feet
Ever since I saw the pickled pepper chicken feet on the tip of my tongue, I fell in love with making this delicious chicken feet.
Private kitchen Chicken feet -
Curry Crab
Learn how to cook Curry Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Radish and mutton soup
As the saying goes: If you eat radish in winter and ginger in summer, you won’t need a doctor to prescribe it. Radish is a very healthy food. It is mild in nature, pungent and sweet in taste, and enters the spleen and stomach meridians. It has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering the Qi and relaxing the middle, and detoxifying. It is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, migraine, etc. Mutton is an important ingredient for warming in winter. Needless to say, everyone knows its benefits. This soup is clear, the meat is fresh and tender, and there is no mutton smell at all. It is a delicious soup in autumn and winter.
Hot dishes Home cooking -
Pork belly rice porridge
Learn how to cook Pork belly rice porridge with Staple food and Porridge.
Staple food Porridge -
Shredded chicken with mushroom sauce
The mushroom sauce sent by a friend comes in four flavors, spicy, spicy, original, and a New Orleans flavor. When I opened it for the first time, I looked at the New Orleans flavor. It was red in color and thought it would be spicy. But after tasting it, I found that it was not spicy but sweet. I tried it and used it to make shredded chicken drumsticks. The unique mushroom flavor really goes well with the chicken drumsticks. My children enjoyed this big chicken drumstick to themselves. I just fell into the role of helping others tear meat, chew bones, and lick my fingers, hehe
Hot dishes old man -
A must-have for watching football - pickled pepper chicken feet
Chicken feet are a must-have for watching football matches. There was still half an hour before the game, so the chicken feet that had been soaked all day were brought out. Because it was already time to sleep, I had to use the sour and spicy chicken feet to refresh myself. The very bold way to eat it is to lift the chicken feet, suck the juice first, and then chew off the claws one by one. Even the small bones had to be chewed several times before spitting them out. Not long after the game started, I chewed up the chicken feet completely. At this age, I feel sleepy. Real fans have turned into fake fans, but foodies are still foodies
Snacks Common dishes -
Medicinal Donkey Meat Hot Pot
Donkey meat has the characteristics of two highs and two lows: high protein and low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those recovering from illness. The hot pot soup base I made is made with tonic ingredients. You can just drink the soup as it is. If you don't like it, you can use spices such as star anise, bay leaves, grass fruits, etc.
Hot dishes Hot pot -
Honey Chicken Wings
It’s the New Year, and everyone is busy preparing New Year’s goods and practicing cooking skills to show off their talents during the New Year, right? Haha, but for office workers who are busy working all day, it is a bit difficult to practice or improve their cooking skills in a period of time. The Honey Chicken Wings I’m going to introduce to you today is definitely a fool’s version of a dish that has a complete taste, flavor, and color. You might as well give it a try and show off your skills during the Chinese New Year! Haha!
Baking Common dishes -
Casserole with crucian carp, pickled cabbage and tofu
I like fishing and my house is often full of fish. In addition to eliminating the fish problem, I have to think of new ways to satisfy my family's ever-increasing taste buds. No, I just made a casserole with crucian carp and stewed tofu a few days ago. Today I had an idea and added some pickled lotus vegetables. After the meal, it was unanimously approved by my family.
Vegetarian dishes Autumn Recipes -
Bawanghua Cuttlefish Soup
Don’t be careless about lunch alone
Soups Home cooking -
Steamed quail eggs with mushrooms and water chestnuts
Learn how to cook Steamed quail eggs with mushrooms and water chestnuts with Snacks and Home cooking.
Snacks Home cooking -
Grilled Chicken Nuggets with Potato and Gluten
Learn how to cook Grilled Chicken Nuggets with Potato and Gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll](/a29456a0-446b-4ce8-a592-69b386125592.jpg)
[Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll
Shacha sauce was originally a flavored food in Indonesia. The seasoning used was spicy. After it was introduced to China, only its spicy characteristics were adopted. There are three types of Shacha sauce: Fujian Shacha sauce, Chaoshan Shacha sauce and imported Shacha sauce. The Chaoshan Shacha Sauce introduced today has a richer aroma than the Fujian Shacha Sauce and can be used in many dishes made by stir-frying, baking, stewing, steaming and other cooking methods. In the more authentic Hong Kong-style Teochew cuisine, sand tea sauce is often used as a dipping sauce to accompany the dish, and it can also be used to create a unique and complex flavor. The best match for Shacha sauce is beef. In the food stalls of night markets in Chaoshan area, the most Chaoshan-style dish that is usually ordered is Shacha beef, Shacha kale beef fruit sticks, etc. Today, let’s make a delicious dish that can be easily made by a novice: Double Pepper Salad Squid Roll
Staple food Hot dishes -
Secret crispy chicken wings
There is a guy at home who has bad teeth, but he doesn’t like to eat light food yet. It’s really hard to think about how to fry chicken wings and feed him.
Hot dishes Home cooking -
Vinegar braised hairtail
Let’s share a dish of braised hairtail fish in vinegar, which is perfect for nourishing food in autumn and winter. The meat is tender and fragrant, sweet and sour, it is an appetizer and can be eaten in a few minutes. The whole family loves this bite. We cook more at a time and don’t eat less.
Hot dishes Home cooking -
Eat two braised dishes
Braised food refers to dishes made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Braised food can generally be divided into three categories: red braised, yellow braised, and white braised. Even Chinese food on the tip of the tongue says that it must be braised once before eating. The raw materials can be vegetarian or meaty, and the raw materials can be many. Looking at the braised food in every corner of China, you can imagine its popularity.
Side dishes Home cooking -
Braised chicken wings
Learn how to cook Braised chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Braised beef
This is my first time posting in Food World, so I am a little nervous, but also very happy! This dish is a recipe I searched online. It has been improved to suit our southern taste and is a bit spicy. My daughter likes to eat it very much. The leftover soup can be used to cook noodles. It tastes great!
Hot dishes Beef -
Stir-fried belly with double peppers
The braised pork belly is stir-fried with green and red peppers for a richer flavor!
Hot dishes Chenpi -
Mushroom and Chicken
Learn how to cook Mushroom and Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
I bought a can of very good sour soup and chili sauce at home, and I have only made sour soup beef twice. I took advantage of the situation in Guangdong to start to cool down a bit, and wanted to try out whether I can make pickled fish with delicious fish soup and better taste. The product is no worse than that of other restaurants. The key is that it is less oily and healthier!
Hot dishes Home cooking -
Steamed Chicken Legs
Explore various ways to eat chicken legs. If you don’t want to do anything that is time-consuming and laborious, steaming is the easiest way. You don’t have to worry about burning the pot when you use the rice cooker’s steaming function. Add the steamed chicken legs to the sauce, then simmer them with hot oil, and then? Start eating. . . . .
Hot dishes Home cooking -
Fish Tomato Box
Fish-flavored eggplant box, one fish-flavor is different from that fish-flavor. The seasonings added during stewing are very similar to the seasonings of stewed fish. The taste is more fragrant and the aroma of stewed fish is more fragrant. It is a favorite dish of my little master. It is very delicious. Still remember when my little master took the college entrance examination, he asked her what she wanted to eat? She ordered this fish-flavored eggplant box dish, which is my family’s special dish.
Hot dishes Aged vinegar