Red Apple Grapefruit Jam
Overview
The aroma of grapefruit peel is introduced to create a mature beauty that is slightly bitter and sweet; when I cooked grapefruit-flavored jam for the first time, I looked at the orange-red glossy jam, smelled the fresh grapefruit aroma, and took a sip. A sweet and sour taste spread from the tip of my tongue, and when I entered my throat, I felt a fleeting hint of bitterness, which turned sweet. These overlapping layers are very intriguing.
Tags
Ingredients
Steps
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Wash the lemon, cut it in half and squeeze the juice, take 25g;
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Wash the grapefruit, dry or dry the skin, cut off the head and tail, and peel off the peel along the periphery of the pulp. The peel needs to be retained;
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When cutting out the pulp, avoid the white film between the pulp;
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After taking out the pulp, squeeze the white membrane to squeeze out all the juice;
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Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 20 minutes, turn off the heat, put the bottle cap into the pot, and continue to sterilize for 10 minutes;
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Take out the drained water and invert the jam bottle;
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Boil a pot of water, add the grapefruit peel, bring to a boil, then turn down to low heat and simmer for 15 minutes, then turn off the heat, rinse with cold water and drain;
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Remove the translucent white film on the inside of the peel, keep the outside of the peel, and cut the peel into fine pieces;
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Wash, peel and core the apples, then use a food processor to make a puree;
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Pour apple, grapefruit pulp, lemon juice and rock sugar into a copper pot and cook over medium-low heat;
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Remove the astringent juice after boiling;
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Add the grapefruit peel to the copper pot and continue to simmer;
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Until the jam becomes thick;
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Put the jam into a bottle, close the cap tightly and invert it while it is still hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator;
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Finished jam.
