Spicy Grilled Potato Wedges

Overview

How to cook Spicy Grilled Potato Wedges at home

Tags

• snacks
• bbq
• cheese powder
• crushed black pepper
• olive oil
• potatoes
• chopped parsley
• sea salt

Ingredients

Steps

1. 1 Do not peel the medium-sized potatoes. Wash them and cut them in half lengthwise. Then divide each piece into three small pieces along the length, that is, one potato is divided into six small pieces.

   

2. 2 Rinse off surface starch.

   

3. 3 Bring the water to a boil and cook for about 3 minutes.

   

4. 4 Drain and wipe off surface moisture with kitchen paper.

   

5. 5 Add some olive oil.

   

6. 6 Just the right amount of chili powder.

   

7. 7 Add enough sea salt.

   

8. 8 Add appropriate amount of crushed black pepper.

   

9. 9 Shake the large bowl to coat the potatoes evenly with the dressing.

   

10. 10 Preheat the oven to 200 degrees, place the potato wedges on a baking sheet, and bake at 200 degrees for 20 minutes.

    

11. 11 After the test is done, take it out, sprinkle a little black pepper, a little cheese powder and a little parsley, and it's done.