Pickled cabbage, pickled pepper, yellow spicy diced
Overview
Today is the beginning of summer, but it’s still very cold in Chongqing because of the rain, so I drank some soup to ward off the cold. After drinking 2 bowls, beads of sweat came out, it was so cool~!
Tags
Ingredients
Steps
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Cut the yellow pepper cubes into pieces, wash them, and add some salt. There is no need to add anything else to avoid covering up its original flavor
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Pickled cabbage, sliced pickled ginger (a little more), pickled pepper (according to your own taste),
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Stir-fry pickled cabbage, pickled ginger and pickled pepper in hot oil
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Add stock or water and bring to a boil. You can add more water, because we mainly drink soup, which is very fresh.
