Yogurt Oatmeal Cup
Overview
How to cook Yogurt Oatmeal Cup at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Pour the honey into the butter.
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Pour in the brown sugar, heat until melted, stir evenly until it becomes syrupy.
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Pour the syrup into the cranberries and oatmeal and stir evenly.
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Place the mixture in the refrigerator for 30 minutes, then take it out and press it into a greased mold (the middle must be slightly concave).
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Preheat the oven for five minutes, set the upper and lower heat to 160°C, and bake for 20 minutes.
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Add yogurt to baked oatmeal cups.
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Add your favorite fruits to garnish.
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Yogurt oatmeal cups are done!