Canned yellow peach

Overview

In late autumn, a friend brought back yellow peaches from Dalian for tasting. Two yellow peaches were cooked with some rock sugar and canned. The children ate most of them. They are soft, sweet and have no additives. They are especially suitable for canned fruits for children

Tags

• dessert
• home cooking
• old man
• afternoon tea
• autumn recipes
• students
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Wash and peel yellow peaches

   

2. 2 Cut into strips

   

3. 3 Add rock sugar according to your preferred sweetness

   

4. 4 Add an appropriate amount of water to the pot, add yellow peaches and bring to a boil

   

5. 5 Add rock sugar and simmer over low heat until rock sugar melts

   

6. 6 Canned yellow peaches

   

7. 7 Remove from the pan.